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Ginger Lime Chicken and Rice Soup

Ginger Lime Chicken and Rice Soup is a vibrant and nourishing dish that elevates your mealtime with its zesty lime and fragrant ginger. This comforting soup features tender chicken simmered with rice in a flavorful vegetable broth, making it perfect for cozy dinners or as a remedy when you’re feeling under the weather. Easy to prepare and customizable with your favorite vegetables, this recipe is sure to become a beloved staple in your kitchen.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 3 breasts)
  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh ginger, grated
  • ¼ cup freshly squeezed lime juice (about 2 limes)
  • 6 cups low-sodium vegetable broth
  • 1 cup uncooked long-grain rice
  • ½ cup fresh cilantro, chopped

Instructions

  1. Dice the chicken into bite-sized pieces.
  2. In a large pot over medium heat, sauté minced garlic and grated ginger in a splash of vegetable broth until fragrant (about 1 minute).
  3. Add the diced chicken to the pot and cook until no longer pink, about 5 minutes.
  4. Pour in vegetable broth and bring to a gentle boil. Stir in uncooked rice and simmer for about 20 minutes until rice is tender.
  5. Stir in lime juice and chopped cilantro; heat for another minute.
  6. Serve hot in bowls, garnished with additional cilantro if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American/Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - For extra flavor, consider adding chopped vegetables like bell peppers or spinach. - Substitute chicken with turkey or beef for different variations. - Add chili flakes for a spicy kick.

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