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Glazed Blueberry Brownies

Glazed Blueberry Brownies are a deliciously indulgent dessert that combines fudgy chocolate brownies with a vibrant blueberry glaze. Perfect for any occasion, these treats are easy to whip up and will leave your taste buds dancing with delight. Each bite offers a rich chocolate experience balanced by the sweet-tart flavor of fresh blueberries, making them an irresistible addition to your dessert table.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 brownies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup vegetable oil
  • 2 cups fresh blueberries (divided)
  • ¼ cup additional sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt.
  3. Mix in vegetable oil until combined and add enough water to achieve a thick batter.
  4. Fold in half of the fresh blueberries and pour the mixture into the prepared pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. For the glaze, cook remaining blueberries with additional sugar over medium heat until syrupy; drizzle over cooled brownies.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For a twist, substitute blueberries with raspberries or chopped nuts. - Enhance flavor with a sprinkle of sea salt or cinnamon for added warmth.