Irresistible Greek Chicken Burgers for a Tasty BBQ

Greek Chicken Burgers are a culinary delight that will transport your taste buds straight to the sunny shores of Greece. Imagine sinking your teeth into a juicy chicken patty infused with fragrant herbs, zesty lemon, and the unmistakable essence of feta cheese. You can practically hear the waves crashing on the beach while savoring every bite.

Now, picture this: it’s a warm summer evening, and you’ve gathered friends and family for a backyard barbecue. The aroma of these Greek Chicken Burgers wafts through the air, enticing everyone to join in. As you flip those patties on the grill, laughter fills the air, and you can’t help but reminisce about that unforgettable trip to Greece where you first encountered these flavors. Get ready for an amazing flavor experience that’s perfect for any occasion!

Ingredients for Greek Chicken Burgers

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust depending on how many guests you’re entertaining.
• Feta Cheese: Crumbled feta adds a tangy flavor that makes these burgers truly special.
• Fresh Parsley: Chopped parsley enhances freshness and color; opt for bright green leaves.
• Garlic Cloves: Fresh garlic provides a punch of flavor; go for firm cloves for the best results.
• Lemon Juice: Freshly squeezed lemon juice brightens up the burger mixture beautifully.
• Olive Oil: A drizzle of extra virgin olive oil keeps your burgers moist during cooking.
• Panko Breadcrumbs: These breadcrumbs help bind the mixture together without making it too heavy.
• Salt & Pepper: Essential seasonings to enhance all the flavors in this delightful burger.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Chicken

Begin by rinsing your boneless, skinless chicken breasts under cold water and patting them dry with paper towels. This ensures they’re clean and ready to soak up all those fabulous flavors.

Step 2: Make the Mixture

In a large mixing bowl, combine the minced garlic, crumbled feta cheese, chopped parsley, lemon juice, olive oil, panko breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed—this will be one flavorful combination.

Step 3: Add in Your Chicken

Chop the chicken breasts into smaller chunks (this helps them blend better) and add them to your mixture. Using your hands (or a food processor if you want fancy), mix everything until well combined—don’t be shy; get in there!

Step 4: Form Your Patties

Shape the mixture into patties about one inch thick. You should get around six good-sized burgers from this batch! Place them on a plate lined with parchment paper as you form each one.

Step 5: Grill Those Burgers

Preheat your grill to medium-high heat (around 375°F/190°C). Lightly brush the grill grates with olive oil to prevent sticking. Grill each burger for about five minutes per side or until they reach an internal temperature of at least 165°F (74°C).

Step 6: Serve & Enjoy

Transfer those glorious Greek Chicken Burgers onto toasted buns or lettuce wraps if you’re feeling adventurous! Top with fresh tomatoes, cucumbers, or any sauce you desire. Drizzle some tzatziki over them if you want that authentic touch!

With every bite of these Greek Chicken Burgers, you’re not just tasting a meal—you’re experiencing joy wrapped in a bun! So gather your loved ones around as you share this delightful dish that’s sure to become a family favorite!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance its flavor. While it’s soaking up those delicious spices, prepare your toppings and grill your pita bread. Finally, cook the chicken until golden brown, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap out herbs like oregano or dill for basil or cilantro to match your taste preference. You can also add other toppings like feta cheese, roasted red peppers, or even a dollop of tzatziki sauce if you’re feeling fancy.

Storing & Reheating

Store leftover Greek chicken burgers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat until warmed through to maintain that juicy texture.

Nothing beats the joy of grilling these Greek chicken burgers during a summer barbecue, especially when my friends rave about them! It always amazes me how a simple recipe can create such delightful memories around the table.

FAQs:

What are Greek Chicken Burgers made of?

Greek Chicken Burgers feature a blend of ground chicken, fresh herbs like oregano and parsley, garlic, and crumbled feta cheese. These ingredients combine to create a flavorful patty that is both juicy and satisfying. You can also add chopped spinach or Kalamata olives for an extra Mediterranean twist. Serve these burgers on whole wheat buns with a side of tzatziki sauce made from yogurt, cucumber, and dill for an authentic Greek experience.

How do I cook Greek Chicken Burgers?

To cook Greek Chicken Burgers, start by preheating your grill or skillet over medium heat. Shape the chicken mixture into patties and cook for about 5-7 minutes per side until they reach an internal temperature of 165°F. If using a grill, ensure the burgers have nice grill marks and are cooked evenly. You can also bake them in the oven at 375°F for around 20-25 minutes if you prefer a healthier cooking method.

Can I make Greek Chicken Burgers ahead of time?

Yes, you can prepare Greek Chicken Burgers ahead of time. Simply mix the ingredients and shape them into patties. Cover them tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld beautifully, making your burgers even tastier when you grill or bake them later on.

What toppings go well with Greek Chicken Burgers?

To enhance your Greek Chicken Burgers, consider topping them with fresh vegetables such as lettuce, tomatoes, and red onion. Adding slices of avocado can bring creaminess to each bite. For a classic touch, drizzle some tzatziki sauce on top along with crumbled feta cheese and fresh dill or mint. These toppings not only complement the burger’s flavors but also add freshness and crunch.

Conclusion for Greek Chicken Burgers:

Greek Chicken Burgers are a delicious twist on traditional burgers that incorporate vibrant Mediterranean flavors. By using ground chicken mixed with fresh herbs and feta cheese, you create a savory patty that’s perfect for grilling or baking. Pairing these burgers with refreshing toppings like tzatziki sauce and fresh veggies elevates their taste even further. Whether served at a summer barbecue or a weeknight dinner, these burgers are sure to impress your family and friends!

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Greek Chicken Burgers

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Greek Chicken Burgers are a delightful Mediterranean twist on traditional burgers, combining juicy ground chicken with tangy feta cheese, fresh herbs, and zesty lemon. Perfect for summer barbecues or quick weeknight dinners, these flavorful patties can be served on toasted buns or lettuce wraps for a healthier option. With customizable toppings, they offer a fresh and satisfying meal that everyone will love.

• Total Time: 27 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Instructions

1. Rinse and pat dry the chicken breasts, then chop into smaller chunks.
2. In a large bowl, combine garlic, feta, parsley, lemon juice, olive oil, panko breadcrumbs, salt, and pepper until well mixed.
3. Add chopped chicken to the mixture and blend thoroughly by hand or using a food processor.
4. Shape the mixture into six patties about one inch thick.
5. Preheat your grill to medium-high heat (375°F) and brush grates with olive oil.
6. Grill each patty for approximately 5 minutes per side until they reach an internal temperature of 165°F.
7. Serve on toasted buns or lettuce wraps with your choice of toppings.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 burger (170g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 85mg

Keywords: - Marinate the chicken mixture for at least 30 minutes before cooking to enhance flavor. - Customize with fresh vegetables like tomatoes and cucumbers or drizzle with tzatziki sauce.