Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 small red onion, finely chopped
- 1 cup raisins or dried cranberries
- ½ cup unsalted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey or maple syrup
Instructions
- Wash and chop the broccoli into bite-sized pieces. Finely dice the red onion.
- In a medium bowl, whisk together Greek yogurt, lemon juice, and honey/maple syrup until smooth.
- In a large bowl, toss together the broccoli, onion, raisins, and sunflower seeds.
- Pour the dressing over the mixture and gently fold until everything is well coated.
- Cover and refrigerate for at least one hour to let flavors meld.
- Give it a gentle toss before serving this refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For added crunch, try incorporating nuts like almonds or walnuts. - To make it vegan-friendly, substitute Greek yogurt with plant-based yogurt and use a vinaigrette dressing.