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Homemade Pizza Rolls

Homemade pizza rolls are the perfect snack for any occasion, combining crispy dough with gooey cheese and flavorful fillings. These bite-sized delights are customizable, allowing you to use your favorite ingredients. Whether it’s game night or a cozy movie marathon, these pizza rolls will satisfy your cravings and impress your guests. Simple to make and even easier to eat, they’re sure to become a family favorite!

  • Total Time: 35 minutes
  • Yield: About 8 servings (16 rolls) 1x

Ingredients

Scale
  • 1 cup pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced pepperoni or cooked chicken
  • 1/4 cup diced bell peppers
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil (for brushing)
  • 1/2 cup marinara sauce (for dipping)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough on a floured surface until 1/4 inch thick.
  3. In a bowl, combine mozzarella, pepperoni or chicken, bell peppers, and Italian seasoning.
  4. Cut dough into 3-inch squares. Place a tablespoon of filling in each square and seal edges by pinching.
  5. Arrange rolls on a parchment-lined baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
  6. Serve warm with marinara sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls (100g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: - Customize fillings with ingredients like spinach or different cheeses. - Store leftovers in an airtight container for up to three days; reheat at 350°F for crispiness.