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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes are a delightful summer treat that encapsulates the essence of ripe peaches and creamy frosting in each fluffy bite. With a light texture and a honey-infused cream cheese frosting, these cupcakes are perfect for any occasion, whether it’s a birthday party or just a sweet indulgence to brighten your day. Enjoy the burst of flavors that will leave your taste buds dancing!

  • Total Time: 35 minutes
  • Yield: Approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh peaches, diced
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup honey
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then gently fold in diced peaches and vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
  5. Spoon the batter into prepared muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely on a wire rack before frosting with honey cream cheese frosting.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor variations, consider using almond extract or swapping peaches with other fruits like mangoes or berries. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.