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Irresistible Hot Spinach Dip Recipe

Irresistible Hot Spinach Dip

Irresistible Hot Spinach Dip is the ultimate creamy and cheesy appetizer that will elevate any gathering. This flavorful concoction blends fresh spinach with rich cream cheese and a medley of shredded cheeses, creating a warm dip that’s perfect for dipping crispy tortilla chips or fresh veggies. Quick to prepare and easy to customize, this versatile dish caters to casual get-togethers and elegant parties alike. Add your own spin by experimenting with different cheese blends or spice levels to make it uniquely yours.

  • Total Time: 45 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 10 ounces fresh spinach
  • 8 ounces cream cheese (softened)
  • ½ cup sour cream
  • 1 cup shredded cheese (cheddar and mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sauté the washed spinach in a skillet over medium heat until wilted (about 2-3 minutes). Finely chop the spinach.
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, pepper, and chopped spinach until well mixed.
  4. Pour the mixture into a greased baking dish and sprinkle more cheese on top.
  5. Bake for 25–30 minutes or until bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh spinach for vibrant flavor. Mix cheeses like gouda or pepper jack for added depth. Adjust spices according to your taste preferences.

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