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Italian Easter Cookies

Italian Easter Cookies are a delightful springtime treat that combines the sweetness of vanilla with refreshing citrus zest. These soft, chewy cookies are perfect for sharing during festive gatherings or enjoying alongside your favorite coffee. Topped with vibrant icing, they add a cheerful touch to any dessert table, evoking cherished family traditions and joyful memories.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • Zest of 1 lemon or orange
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and sugar until fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract and citrus zest.
  4. In another bowl, whisk together flour and baking powder. Gradually combine with wet ingredients until just mixed.
  5. Fold in chocolate chips if using.
  6. Scoop tablespoon-sized portions onto lined baking sheets and bake for 10-12 minutes until edges are golden.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: - Chill the dough before baking to prevent spreading. - Experiment with different citrus zests or extracts for unique flavor variations. - Store cookies in an airtight container for up to a week.