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Irresistible Lasagna Soup

Irresistible Lasagna Soup

Indulge in a warm bowl of Irresistible Lasagna Soup, where the comforting flavors of classic lasagna meet the hearty goodness of a soup. This delightful dish features tender ground beef simmered with fire-roasted tomatoes and a rich tomato sauce, all complemented by al dente pasta and creamy ricotta. Perfect for any occasion, whether it’s a cozy family dinner or entertaining friends, this soup is sure to become a favorite. In just 30 minutes, you can enjoy a filling meal that warms the soul and brings everyone together!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 cups tomato sauce
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups rotini or mafaldini pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until no longer pink.
  2. Add the diced onion and minced garlic; sauté for about 5 minutes until softened.
  3. Stir in the fire-roasted diced tomatoes, tomato sauce, and broth; let simmer on low for about 10 minutes.
  4. Add rotini or mafaldini pasta and cook according to package directions until al dente.
  5. In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
  6. Serve soup in bowls topped with dollops of the ricotta mixture and shredded mozzarella; garnish with fresh herbs.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For a vegetarian version, substitute meat with mushrooms and spinach. Add more veggies like bell peppers or zucchini to boost nutrition. Adjust seasonings to taste during cooking for optimal flavor balance.

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