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Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs are a deliciously creative way to use up those extra mashed potatoes. With their crispy golden exterior and creamy, cheesy center, these puffs make for a perfect snack or appetizer that will impress anyone at your gathering. Easy to prepare and customizable with various herbs and spices, they transform simple leftovers into a delightful dish that minimizes food waste.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg
  • Pinch of salt
  • Pinch of pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the leftover mashed potatoes, shredded cheese, flour, baking powder, egg, salt, and pepper until well combined.
  3. Form small balls (about 1 tablespoon each) from the mixture and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and crispy on the outside.
  5. Let cool slightly before serving warm with your favorite dipping sauce.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Add chopped herbs like chives or parsley for extra flavor. Experiment with different cheeses such as gouda or pepper jack for unique taste variations. Store leftovers in an airtight container for up to three days, or freeze uncooked puffs for future enjoyment.