Catch the aroma of golden-brown, crispy chicken coated in a rich Parmesan crust that sings with flavor. Imagine each bite revealing juicy tenderness, creating a symphony of taste that dances on your palate. This Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that wraps you in warmth and satisfaction, perfect for cozy dinners or celebratory feasts.
Picture this: you’re sitting around the dinner table, laughter echoing off the walls as you share stories and savor every mouthful of this scrumptious dish. This recipe has been a family favorite since I first discovered it while attempting to impress friends with my culinary skills. Trust me; they’ll be asking for seconds (or thirds) before you can even say “longhorn”!
Why You'll Love This Recipe
- This amazing chicken dish is easy to prepare, making it perfect for busy weeknights.
- With its bold flavor profile and crunchy texture, it’s sure to please everyone at the table.
- The visual appeal of golden Parmesan crust will make your dinner look like a five-star restaurant meal.
- Plus, it’s versatile enough for any occasion – whether it’s a family gathering or a simple weeknight dinner!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your crowd size.
- Fresh Garlic: Use 3-4 cloves of fresh garlic for maximum flavor; nothing beats that aromatic punch!
- Parmesan Cheese: Grated Parmesan is key here; opt for fresh over pre-grated for richer taste.
- Bread Crumbs: Choose Italian seasoned bread crumbs to add an extra layer of flavor and crunch.
- Olive Oil: You’ll need about two tablespoons to help create that lovely golden crust.
- Black Pepper & Salt: Essential seasoning; don’t forget to sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
First things first, preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray so our chicken doesn’t become best friends with the dish.
Step 2: Prepare the Chicken
Next, place your chicken breasts between two sheets of plastic wrap and pound them gently until they’re about half an inch thick. Channel your inner rock star – it’s therapeutic! Season both sides with salt and black pepper.
Step 3: Create Your Flavorful Mixture
In a medium bowl, combine grated Parmesan cheese and Italian seasoned bread crumbs. Add minced garlic into the mix because who doesn’t want their kitchen smelling divine? Blend them together like they’re at a party!
Step 4: Coat Your Chicken
Drizzle olive oil over each chicken breast before dipping them into the cheesy breadcrumb mixture. Make sure they are evenly coated – no one likes a shy piece of chicken when it comes to flavors!
Step 5: Bake Until Perfect
Place the coated chicken breasts in your prepared baking dish and pop them into the oven. Bake them for about 25-30 minutes or until they are cooked through (165°F internal temperature). They should emerge golden brown like they just returned from a sunny vacation!
Step 6: Serve and Enjoy
Once out of the oven, let them rest for about five minutes (if you can resist). Then slice them up or serve whole with your favorite sides. Drizzle with some extra parmesan if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful Longhorn Steakhouse Parmesan Chicken while sharing stories at your dinner table!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those delectable juices, then prepare your side dishes while the chicken cooks. This method ensures that everything is ready to serve at once, making you look like a culinary genius.
Add Your Touch
Feel free to swap out your regular seasoning for something zesty like lemon pepper or even add spicy chili flakes for a kick. Experiment with different cheeses, such as mozzarella or feta, to give it your unique flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through—this helps keep the chicken juicy and flavorful.
Chef's Helpful Tips
- Always let your chicken marinate for at least an hour to deepen those flavors.
- A searing hot pan creates a beautiful crust while locking in moisture.
- Don’t rush the resting time; letting chicken rest prevents dryness.
Sometimes I whip up this dish for friends and family, and their compliments never get old—it feels great when they ask for seconds (or thirds!).
FAQs
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring tender chicken breast, coated in a savory parmesan cheese crust. This recipe offers a flavorful alternative to traditional fried chicken, making it crispy on the outside and juicy inside. The use of spices and herbs enhances the taste while keeping it healthy. You can easily replicate this dish at home using simple ingredients, ensuring that you enjoy the rich flavors without any pork or alcohol.
How do I make Longhorn Steakhouse Parmesan Chicken healthier?
To make Longhorn Steakhouse Parmesan Chicken healthier, consider baking instead of frying the chicken. Use whole wheat breadcrumbs for added fiber and reduce the amount of cheese to lower calories. You can also incorporate fresh herbs for flavor instead of relying solely on salt. Additionally, serving the chicken with a side of steamed vegetables or a fresh salad will enhance nutrition while maintaining the deliciousness of this popular dish.
Can I substitute chicken with another protein in Longhorn Steakhouse Parmesan Chicken?
Yes, you can substitute chicken with turkey or even beef in Longhorn Steakhouse Parmesan Chicken. Both options provide fantastic flavor and maintain the essence of the dish. When using beef, choose lean cuts to ensure tenderness and flavor. Adjust cooking times accordingly to ensure that your chosen protein is fully cooked. This flexibility allows everyone to enjoy this delicious recipe tailored to their preferences.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs wonderfully with various sides. Consider serving it alongside garlic mashed potatoes, roasted vegetables, or a crisp garden salad for a balanced meal. If you’re looking for something lighter, quinoa or brown rice are excellent options that complement the flavors well. These sides enhance your dining experience while ensuring you have a complete and satisfying meal.
Conclusion for Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is an easy-to-make dish that combines flavor and simplicity in one delightful recipe. By using alternatives like chicken or turkey instead of pork and avoiding alcohol, you create a delicious meal suitable for everyone. With various healthy substitutions available, this recipe is versatile enough to adapt to personal preferences while still delivering on taste. Enjoy preparing this savory dish at home with family and friends!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring juicy, tender chicken breasts enveloped in a crispy Parmesan crust. This easy-to-make recipe delivers restaurant-quality flavors right at home, making it perfect for family dinners or special occasions. With its rich taste and appealing presentation, this dish is sure to impress your guests and leave them asking for more!
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Pound chicken breasts between plastic wrap until about ½ inch thick; season both sides with salt and black pepper.
- In a bowl, mix together Parmesan cheese, bread crumbs, and minced garlic.
- Drizzle olive oil over each chicken breast, then coat them in the cheese mixture until evenly covered.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Let rest for five minutes before serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Marinate chicken in spices or herbs before coating to enhance flavor. Experiment with different cheeses or add spices like chili flakes for extra heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.
