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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring juicy, tender chicken breasts enveloped in a crispy Parmesan crust. This easy-to-make recipe delivers restaurant-quality flavors right at home, making it perfect for family dinners or special occasions. With its rich taste and appealing presentation, this dish is sure to impress your guests and leave them asking for more!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup grated fresh Parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pound chicken breasts between plastic wrap until about ½ inch thick; season both sides with salt and black pepper.
  3. In a bowl, mix together Parmesan cheese, bread crumbs, and minced garlic.
  4. Drizzle olive oil over each chicken breast, then coat them in the cheese mixture until evenly covered.
  5. Place the coated chicken in the baking dish and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
  6. Let rest for five minutes before serving with your choice of sides.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Marinate chicken in spices or herbs before coating to enhance flavor. Experiment with different cheeses or add spices like chili flakes for extra heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.

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