Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 cup low carb marinara sauce (sugar-free)
- 1 cup bell peppers, chopped
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1/2 cup sliced olives (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions
- Preheat oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat and season with salt, pepper, and half of the Italian seasoning.
- Add chopped bell peppers and sliced mushrooms to the skillet; stir until heated through.
- In the prepared baking dish, layer half of the marinara sauce, followed by half of the meat mixture and half of the mozzarella cheese. Repeat these layers.
- Cover with aluminum foil and bake for 25 minutes, removing foil during the last five minutes for a golden top.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Customize by adding your favorite veggies or proteins like chicken or lamb. - For a crispier topping, broil for an additional few minutes at the end. - Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.