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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is a romantic and delicious dish that combines succulent shrimp with a creamy garlic sauce, served over perfectly cooked pasta. This enchanting recipe is ideal for date nights or special occasions, impressing your guests with its rich flavors and beautiful presentation. With just the right amount of spices and fresh ingredients, this dish may even lead to proposals. Enjoy a delightful meal that’s both simple to make and irresistibly tasty!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz linguine or fettuccine
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup fresh basil, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. In a large skillet over medium heat, add olive oil or butter and sauté minced garlic until fragrant (about 1 minute).
  3. Add shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque (about 3 minutes per side).
  4. Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened. Adjust consistency with reserved pasta water if needed.
  5. Stir in Parmesan cheese until melted, then add fresh basil.
  6. Combine cooked pasta with the shrimp sauce in the skillet, mixing well to coat everything evenly.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 210mg

Keywords: For a gluten-free option, substitute regular pasta with gluten-free alternatives like rice or quinoa pasta. Enhance your dish by adding vegetables such as spinach or sun-dried tomatoes for more nutrition and flavor.