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Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks are a flavorful and nutritious dish that turns ordinary cabbage into a gourmet delight. With crispy edges and a tender center infused with aromatic garlic, these steaks are perfect for impressing your guests or enjoying as a comforting weeknight meal. Easy to prepare and versatile, they can serve as an elegant side or a light main course, making them an essential addition to your recipe collection.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium head of cabbage
  • 5 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into 1-inch thick steaks.
  3. In a bowl, combine minced garlic, olive oil, salt, pepper, and paprika.
  4. Brush both sides of each cabbage steak with the garlic mixture.
  5. Arrange the steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy around the edges.
  6. Serve warm as a side dish or main course.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Customize by adding herbs like thyme or rosemary for extra flavor. For added heat, sprinkle crushed red pepper on top before roasting. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven at 350°F (175°C) for best results.