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Peach Pretzel Salad Dessert

Peach Pretzel Salad Dessert is a delightful fusion of flavors that combines the savory crunch of pretzels with sweet peaches and a creamy layer. This refreshing dessert is perfect for summer gatherings, offering a unique contrast of salty and sweet in every bite. Easy to prepare and visually stunning, it’s sure to become the highlight of any table. Chill it well and serve for an unforgettable treat!

  • Total Time: 30 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups mini pretzels
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 8 oz Cool Whip topping
  • 15 oz canned peaches, drained and sliced
  • 3 oz peach gelatin (or agar-agar)

Instructions

  1. Preheat oven to 350°F (175°C). Crush mini pretzels and mix with melted butter until coated.
  2. Press the pretzel mixture into a greased baking dish; bake for 10 minutes until golden brown. Let cool completely.
  3. In a bowl, beat cream cheese and sugar until smooth; fold in Cool Whip.
  4. Spread half of the cream cheese mixture over the cooled crust, layer with peaches, then top with the remaining cream cheese mixture.
  5. Prepare gelatin according to package instructions; let cool slightly before pouring over dessert layers.
  6. Refrigerate for at least 2 hours until fully set. Serve chilled with extra Cool Whip if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - For a gluten-free version, substitute regular pretzels with gluten-free ones. - Feel free to experiment with different fruits like strawberries or blueberries for added flavor variations. - Ensure the pretzel crust is finely crushed for an even texture.