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Peach Pretzel Salad

Peach Pretzel Salad is a delightful summer dessert that combines the crunch of mini pretzels with a creamy layer of rich cream cheese and juicy peaches. This easy-to-make dish features a sweet-salty pretzel crust topped with fruity peach gelatin, making it a showstopper at picnics, potlucks, or family gatherings. Each bite offers a refreshing burst of flavor and texture that will leave everyone asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2 cups mini pretzels
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 8 oz cream cheese (softened)
  • 8 oz whipped topping
  • 1 can (15 oz) canned peaches (drained and chopped)
  • 1/2 cup peach juice
  • 1 package (3 oz) fruit gelatin (plant-based)

Instructions

  1. Preheat oven to 350°F (175°C). Crush mini pretzels into fine pieces and mix with melted butter and sugar. Press into the bottom of a greased baking dish and bake for 10 minutes.
  2. Beat softened cream cheese until smooth, then fold in whipped topping until well combined. Spread over the cooled pretzel crust.
  3. In a saucepan, combine peach juice and fruit gelatin according to package instructions until dissolved. Stir in chopped peaches once cooled slightly.
  4. Pour the peach mixture over the cream cheese layer evenly.
  5. Refrigerate for at least four hours or overnight until set. Serve chilled.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: You can substitute fresh peaches for canned ones or use different fruits like strawberries or blueberries for variety. For an extra flavor twist, add a sprinkle of cinnamon to the cream cheese layer.