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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies blend the decadence of chocolate brownies with the creamy goodness of peanut butter. These soft, chewy cookies feature a delightful swirl that takes them to the next level, making them irresistible for any occasion. Perfect for gatherings or a cozy night in, they fill your kitchen with an enticing aroma while satisfying every sweet tooth. Easy to make and endlessly customizable, these cookies are sure to become a family favorite.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup creamy or crunchy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Drop half of the cookie dough onto one side of each prepared sheet; add dollops of peanut butter on top. Spoon remaining dough over peanut butter and swirl gently with a knife.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: - For added texture, consider using crunchy peanut butter or mixing in chopped nuts or chocolate chips. - Ensure all ingredients are at room temperature for easier mixing. - Store in an airtight container for up to one week or freeze for longer storage.

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