Irresistible Pecan Pie Pudding Cake Recipe to Savor

Pecan Pie Pudding Cake is like a hug in dessert form—warm, gooey, and utterly delightful. Imagine sinking your spoon into this decadent creation, where the rich flavors of pecans mingle with a soft, pudding-like texture that just melts in your mouth. The aroma wafting through your kitchen? It’s like a sweet invitation to indulge in something truly special.

I remember the first time I tasted this delectable treat at my grandma’s house during Thanksgiving. As soon as I took a bite, I was transported back to those cozy family gatherings filled with laughter and love. This cake isn’t just food; it’s nostalgia on a plate! Whether you’re celebrating a special occasion or simply craving something sweet, this Pecan Pie Pudding Cake will have everyone asking for seconds—and maybe even thirds!

Ingredients for Pecan Pie Pudding Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake’s structure; sift it for a lighter texture.
• Granulated Sugar: Adds sweetness that balances the nuttiness of the pecans.
• Brown Sugar: Brings rich caramel notes that enhance the flavor profile of the cake.
• Unsalted Butter: Provides moisture and richness; make sure it’s softened for easy mixing.
• Pecans: The star ingredient! Use chopped pecans for added texture and flavor.
• Milk: Helps create that luscious pudding-like consistency; whole milk works best.
• Baking Powder: A crucial leavening agent to give the cake its fluffy rise.
• Vanilla Extract: Adds depth of flavor; choose pure vanilla extract for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Pudding Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). You want it nice and cozy for your cake! Grease an oven-safe baking dish or casserole dish with nonstick cooking spray to prevent any sticky situations.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and baking powder. Whisk them together until well mixed—you want everything to blend harmoniously like an indie band at their peak.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter until it’s light and fluffy—think clouds on a sunny day. Gradually add in your dry mix and pour in the milk while continuing to blend until smooth and creamy. It’s okay if it looks like a slightly runny batter; that’s just part of its charm!

Step 4: Add Pecans

Stir in those lovely chopped pecans until they’re evenly distributed throughout the batter. Picture them getting cozy with all that creamy goodness—who wouldn’t want that?

Step 5: Bake

Pour the mixture into your prepared baking dish and pop it into your preheated oven. Bake for about 40-45 minutes or until it’s set around the edges but still jiggly in the middle—like you after one too many slices of cake!

Step 6: Cool and Serve

Allow your Pecan Pie Pudding Cake to cool slightly before serving—if you can resist! Scoop out generous portions onto plates (or straight from the dish if no one’s watching) and enjoy it warm with whipped topping or ice cream for an extra indulgent treat.

This delightful dessert is perfect for sharing at family gatherings or enjoying on a cozy night in—all while being incredibly simple to make! Your taste buds will thank you as they dive into layers of nutty sweetness wrapped in a blanket of pudding-like goodness.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Combine the dry ingredients in one bowl and the wet ingredients in another. Mix them together and add the chopped pecans. Bake until golden brown and set for perfect results.

Add Your Touch

Feel free to swap out pecans for walnuts or add some chocolate chips for an extra indulgent twist. You can also sprinkle a pinch of cinnamon or nutmeg into the batter for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for 30 seconds or until warmed through, ensuring that gooey goodness remains intact.

It was during a family gathering when I first introduced this pecan pie pudding cake. Everyone went back for seconds, and my cousin declared it “the best thing since sliced bread,” which made my heart swell with pride!

FAQs

What is Pecan Pie Pudding Cake?

Pecan Pie Pudding Cake is a delightful dessert that combines the flavors of traditional pecan pie with a moist, cake-like texture. This recipe uses simple ingredients such as flour, sugar, eggs, and pecans to create a rich and indulgent treat. It features a gooey, pudding-like layer underneath the cake top, offering a unique twist on classic desserts. Perfect for gatherings or family dinners, this cake guarantees to impress with its sweet nutty flavor and comforting texture.

How do I store Pecan Pie Pudding Cake?

To store Pecan Pie Pudding Cake, allow it to cool completely before placing it in an airtight container. You can keep it at room temperature for up to two days or refrigerate it for about a week. If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap and aluminum foil. This way, you can enjoy a piece whenever you crave something sweet without losing freshness.

Can I make Pecan Pie Pudding Cake ahead of time?

Yes, you can prepare Pecan Pie Pudding Cake ahead of time. Bake the cake and let it cool completely before storing it in an airtight container in the refrigerator. You can keep it for up to three days. Just remember to reheat individual portions gently in the microwave for about 15-20 seconds when you’re ready to serve. This will enhance the flavors and restore some of its original texture.

What can I serve with Pecan Pie Pudding Cake?

Pecan Pie Pudding Cake pairs wonderfully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream or whipped coconut cream for added creaminess. Fresh fruits like berries or sliced bananas also make great toppings that complement the nutty flavor of the cake. For an extra touch, drizzle some caramel sauce over the top or sprinkle with additional pecans for crunch.

Conclusion for Pecan Pie Pudding Cake

In conclusion, Pecan Pie Pudding Cake is a scrumptious dessert that beautifully merges the essence of pecan pie with a soft cake base. Its unique pudding-like layer adds depth and richness that everyone will love. With easy storage options and versatile serving suggestions, this dessert is perfect for any occasion. Whether enjoyed warm or chilled, this delightful treat is sure to be a hit at your next gathering!

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Pecan Pie Pudding Cake

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Pecan Pie Pudding Cake is a delightful dessert that beautifully combines the rich flavors of traditional pecan pie with a moist cake-like texture. With its gooey pudding layer and golden top, this easy-to-make treat is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have everyone reaching for seconds.

• Total Time: 1 hour
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup chopped pecans
• 1 cup whole milk
• 2 tsp baking powder
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, and baking powder until well combined.
3. In another bowl, cream the softened butter until fluffy, then gradually mix in the dry ingredients and milk until smooth.
4. Fold in the chopped pecans until evenly distributed.
5. Pour the batter into the prepared baking dish and bake for 40-45 minutes until set around the edges but slightly jiggly in the center.
6. Let cool slightly before serving warm with whipped cream or ice cream.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 380
• Sugar: 35g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: For added flavor, consider toasting the pecans before mixing them in. You can also swap pecans for walnuts or add chocolate chips for a unique twist. Store leftovers in an airtight container; they can be enjoyed chilled or reheated.