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Pecan Pie Pudding Cake

Pecan Pie Pudding Cake is a delightful dessert that beautifully combines the rich flavors of traditional pecan pie with a moist cake-like texture. With its gooey pudding layer and golden top, this easy-to-make treat is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have everyone reaching for seconds.

  • Total Time: 1 hour
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup chopped pecans
  • 1 cup whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, and baking powder until well combined.
  3. In another bowl, cream the softened butter until fluffy, then gradually mix in the dry ingredients and milk until smooth.
  4. Fold in the chopped pecans until evenly distributed.
  5. Pour the batter into the prepared baking dish and bake for 40-45 minutes until set around the edges but slightly jiggly in the center.
  6. Let cool slightly before serving warm with whipped cream or ice cream.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 380
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For added flavor, consider toasting the pecans before mixing them in. You can also swap pecans for walnuts or add chocolate chips for a unique twist. Store leftovers in an airtight container; they can be enjoyed chilled or reheated.