Irresistible Red Velvet Cinnamon Rolls Recipe to Delight You

Name: Red Velvet Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; ¾ cup granulated sugar; 2 tsp active dry yeast; 1 tsp salt; 1 cup warm milk (whole); ½ cup melted butter; 1 large egg; For the Filling: 2 tbsp ground cinnamon; ½ cup brown sugar; For the Cream Cheese Frosting: 8 oz softened cream cheese; 2 cups powdered sugar; 1 tsp vanilla extract

Recipe By:

Emmeline

Posted:

April 25, 2025

Updated:

April 25, 2025

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Imagine waking up to the sweet, intoxicating smell of freshly baked red velvet cinnamon rolls wafting through your home, tantalizing your senses like a warm hug on a chilly morning. These delightful swirls of soft dough, rich cocoa flavor, and luscious cream cheese frosting make breakfast feel like a celebration—because who says you can’t indulge before noon?

I remember the first time I attempted to make these beauties. It was my best friend’s birthday, and I thought, “What better way to show love than through carbs?” After all, nothing says “I care” quite like sugar and butter! The kitchen was a whirlwind of flour clouds and laughter as we rolled dough and made a delicious mess. And let me tell you, if you think red velvet cakes are impressive, wait until you see how these rolls steal the spotlight!

Why You'll Love This Recipe

These red velvet cinnamon rolls are incredibly easy to whip up, making them perfect for any skill level.
Their rich flavors and decadent cream cheese frosting will have everyone asking for seconds.
Visually stunning with their vibrant color, they’re a feast for the eyes too.
Ideal for weekends or special occasions, these rolls can be enjoyed any time!

Ingredients for red Velvet Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 4 cups of flour for the dough, ensuring it’s well-aerated and fresh for optimal texture.
Cocoa Powder: A couple of tablespoons of unsweetened cocoa powder adds that signature red velvet flavor.
Sugar: Granulated sugar sweetens both the dough and filling beautifully; about ¾ cup should do it.
Yeast: Active dry yeast helps the dough rise perfectly; make sure it’s fresh for best results.
Salt: A teaspoon of salt balances out the sweetness in both the dough and frosting.
Milk: About one cup of warm milk gives moisture to the dough; opt for whole milk for richness.
Butter: Melted butter (around half a cup) adds richness to both the dough and frosting.
Eggs: One large egg binds everything together and gives structure to your rolls.

For the Filling:

Cinnamon: A generous couple of tablespoons provide that classic warm spice flavor we all adore in cinnamon rolls.
Brown Sugar: Approximately half a cup of brown sugar lends a deep caramel flavor that pairs perfectly with cinnamon.

For the Cream Cheese Frosting:

Cream Cheese: About eight ounces should be softened; it creates that dreamy frosting texture we crave.
Powdered Sugar: Roughly two cups sweeten up your frosting without being overly sugary.
Vanilla Extract: A splash (around one teaspoon) enhances all those delicious flavors in the frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make red Velvet Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Begin by warming one cup of milk until it’s comfortably warm—think baby bath temperature! In a large mixing bowl, combine warm milk with active dry yeast and let it sit for about five minutes until frothy. Add in melted butter, sugar, cocoa powder, salt, and whisk in one beaten egg. Gradually mix in flour until you form a soft dough.

Step 2: Knead Away

Turn that dough onto a lightly floured surface. Knead it for about eight minutes until it’s smooth and elastic. Place it in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for an hour or until doubled in size.

Step 3: Roll Out

Once risen, punch down your dough (yes!). Roll it out into a rectangle about half an inch thick on a floured surface. Spread softened butter over the surface like you’re painting a canvas.

Step 4: Fill ‘Er Up

Sprinkle brown sugar and cinnamon evenly over your buttery masterpiece. Roll up tightly from one end to create that glorious log shape! Slice into twelve equal pieces—like cutting sushi but way tastier.

Step 5: Rise Again

Place those beautiful rolls into a greased baking dish or lined with parchment paper. Cover them again with that damp cloth and allow them to rise for another thirty minutes while you preheat your oven to a cozy temperature of around 350°F (175°C).

Step 6: Bake & Frost

Bake those rolls for about twenty-five minutes or until golden brown. While they’re baking away like little angels in heaven, whip together cream cheese frosting by mixing softened cream cheese with powdered sugar and vanilla extract until smooth. Once cooled slightly after baking, slather on that creamy goodness—because who doesn’t love extra frosting?

Serve these delectable red velvet cinnamon rolls warm alongside your favorite coffee or tea; they’ll surely brighten up anyone’s day! Enjoy every velvety bite filled with gooey sweetness!

You Must Know

These delightful red velvet cinnamon rolls are not only a feast for the eyes but also a treat for your taste buds.
With their vibrant color and swirl of cinnamon, they bring joy to any morning or brunch table.
Perfect for sharing, but you might want to keep them all to yourself!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you whip up the cream cheese frosting. Once the dough is ready, roll it out, sprinkle with cinnamon sugar, and roll it tightly for perfect swirls. Bake until golden brown for ultimate satisfaction.

Add Your Touch

Feel free to switch things up! Try adding nuts like walnuts or pecans for crunch, or swap in some chocolate chips for an extra indulgent treat. A dash of vanilla extract in the frosting can also elevate the flavor profile.

Storing & Reheating

Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10-15 seconds or warm them gently in the oven for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Always measure your flour accurately; too much makes dough dense.
Allowing the dough to rise properly ensures fluffy rolls.
When applying frosting, wait until rolls cool slightly to prevent melting.

Sharing these cinnamon rolls with my family turned into a joyous occasion; there was laughter and compliments flying around like confetti. It warms my heart every time I see their smiles!

FAQs :

What ingredients are needed for red Velvet Cinnamon Rolls?

To make delicious red velvet cinnamon rolls, gather the following ingredients: all-purpose flour, unsweetened cocoa powder, sugar, yeast, milk or a non-dairy alternative, butter or plant-based butter, eggs or a vegan substitute, and vanilla extract. For the filling, you will need brown sugar, cinnamon, and softened butter. To create a creamy glaze, use cream cheese (or a vegan alternative), powdered sugar, and milk or plant-based milk. This combination of ingredients results in soft and fluffy rolls that everyone will love.

How do I store red Velvet Cinnamon Rolls?

After baking your red velvet cinnamon rolls, allow them to cool completely before storing. You can keep them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for about a week. If you want to preserve them even longer, consider freezing the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them overnight in the refrigerator before reheating.

Can I make red Velvet Cinnamon Rolls ahead of time?

Yes! You can prepare red velvet cinnamon rolls ahead of time for convenience. After rolling and cutting the dough into pieces, place them in a greased baking dish. Cover the dish with plastic wrap and refrigerate overnight. The next morning, allow the rolls to come to room temperature while preheating your oven. This allows the yeast to activate again before baking. Enjoy freshly baked rolls with minimal morning effort!

What is the best way to serve red Velvet Cinnamon Rolls?

Red velvet cinnamon rolls taste best when served warm right out of the oven. Drizzle with cream cheese glaze for added sweetness and flavor. Pair these delectable treats with coffee or tea for a delightful breakfast or brunch experience. You can also enjoy them as an afternoon snack or dessert! Feel free to sprinkle some crushed nuts on top for extra crunch and texture.

Conclusion for red Velvet Cinnamon Rolls :

In summary, making red velvet cinnamon rolls is an enjoyable process that results in soft and flavorful treats perfect for any occasion. By using simple ingredients like flour, cocoa powder, and spices, you create a delightful twist on traditional cinnamon rolls. Remember to store leftovers properly for future enjoyment and consider preparing them ahead of time for convenience. These sweet rolls paired with creamy glaze are sure to impress anyone who tries them! Enjoy your homemade creations!

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