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Roasted Parmesan Potatoes & Broccoli

Roasted Parmesan Potatoes & Broccoli is a vibrant, flavorful dish that combines crispy baby potatoes and tender broccoli, all generously coated in savory Parmesan cheese. This easy recipe is perfect for busy weeknights or special gatherings, offering a delightful blend of textures and flavors that will impress family and friends alike. With minimal ingredients and straightforward steps, you can serve up a stunning side dish that shines on any dinner table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 2 cups fresh broccoli florets
  • 3 tbsp olive oil
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Toss halved baby potatoes in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Add broccoli florets to the bowl and drizzle with a bit more olive oil; mix well.
  5. Spread the mixture on the prepared baking sheet in an even layer.
  6. Generously sprinkle freshly grated Parmesan cheese over the top.
  7. Roast in the preheated oven for 25-30 minutes until golden brown, stirring halfway through.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 6mg

Keywords: For extra flavor, consider adding spices like paprika or cayenne. Other vegetables such as bell peppers or carrots can be included for variety. Ensure uniform cutting of vegetables for even roasting.