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Salmon with Lemon Cream Sauce

Salmon with Lemon Cream Sauce is a delightful dish that combines flaky salmon fillets with a rich, creamy sauce infused with zesty lemon. Ideal for both weeknight dinners and elegant gatherings, this recipe balances vibrant flavors and impressive presentation, ensuring your meal is memorable. In just a few straightforward steps, you’ll create a gourmet experience that warms the heart and pleases the palate.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup heavy cream
  • 2 fresh lemons (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh dill (chopped)
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Gather all ingredients and preheat a skillet over medium heat. Season salmon fillets with salt and pepper.
  2. Sear the salmon: Add olive oil to the skillet, then place salmon skin-side down. Cook for about 6 minutes until golden brown, then flip and cook for another 4 minutes.
  3. Make the sauce: Remove salmon and add minced garlic to the skillet, sautéing for about 1 minute. Pour in chicken broth, heavy cream, lemon juice, Dijon mustard, and lemon zest. Simmer for about 5 minutes until slightly thickened.
  4. Finish the dish: Stir in fresh dill before returning the salmon to the skillet for an additional 2 minutes to heat through.
  5. Serve: Plate the salmon and drizzle generously with lemon cream sauce.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet with sauce (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: - For added flavor, consider swapping out dill for fresh basil or adding capers for a salty kick. - This recipe can also be made using chicken or other mild fish like tilapia.

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