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Slow Cooker Peanut Chicken

Indulge in the irresistible flavors of Slow Cooker Peanut Chicken, a dish that combines tender chicken thighs with a creamy peanut sauce infused with garlic, ginger, and coconut milk. This one-pot meal is perfect for busy weeknights or cozy gatherings, delivering incredible taste with minimal effort. Serve it over rice or in lettuce wraps, and watch your loved ones savor each delightful bite.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1 cup creamy natural peanut butter
  • 1 cup full-fat coconut milk
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey or maple syrup
  • Juice of 1 lime

Instructions

  1. Place the chicken thighs in the slow cooker and season with salt and pepper.
  2. In a small bowl, mix together minced garlic and ginger.
  3. In another bowl, whisk together peanut butter, coconut milk, soy sauce, honey (or maple syrup), and lime juice until smooth.
  4. Pour the sauce mixture over the chicken and add the garlic and ginger. Stir gently to coat.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Once cooked (chicken should reach an internal temperature of at least 165°F), shred the chicken using two forks directly in the slow cooker. Serve over rice or noodles, garnished with crushed peanuts and cilantro if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: - For enhanced flavor, marinate the chicken overnight before cooking. - You can substitute chicken breasts for thighs if you prefer leaner meat. - Feel free to add vegetables such as bell peppers or snap peas to boost nutrition.