Irresistible Slow Cooker Steak and Cheddar Potato Casserole

The aroma of tender steak mingling with cheesy potatoes fills the air, promising a warm embrace of flavor in every bite. This Slow Cooker Steak and Cheddar Potato Casserole is the kind of dish that makes you feel like a culinary wizard, effortlessly conjuring up comfort food magic while you sip coffee in your pajamas.

Picture this: a chilly evening, you’re bundled up on the couch, and the tantalizing scent from the kitchen lures you in like a moth to a flame. You realize that dinner is not just a meal but an experience—an adventure waiting to unfold! Let’s dive into this delightful dish that’s perfect for family gatherings, cozy nights in, or impressing guests with minimal effort.

Ingredients for Slow Cooker Steak and Cheddar Potato Casserole

Here’s what you’ll need to make this delicious dish:

• Beef Stew Meat: Choose tender cuts like chuck or round for maximum flavor and tenderness when cooked slowly.
• Russet Potatoes: These starchy beauties add creaminess; peel them for a smooth texture or leave the skins on for extra fiber.
• Cheddar Cheese: Use sharp cheddar for a robust flavor that pairs perfectly with beef and potatoes.
• Onions: Sweet onions add depth to the casserole; sautéing them first enhances their natural sweetness.
• Garlic: Fresh garlic cloves bring an aromatic punch; feel free to adjust based on your garlic love level.
• Vegetable Broth: Provides moisture and flavor; opt for low-sodium broth so you can control the saltiness.
• Agar-Agar Powder: A plant-based gelling agent that helps thicken the casserole without using gelatin.
• Salt & Pepper: Essential seasonings that enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Steak and Cheddar Potato Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your beef stew meat into bite-sized cubes if not pre-cut. Dice the onions and mince the garlic while dreaming about how amazing dinner will be.

Step 2: Sauté Onions and Garlic

In a skillet over medium heat, add a splash of vegetable broth (or oil) and sauté those onions until they turn golden brown. Toss in minced garlic right at the end until fragrant—this will elevate your casserole!

Step 3: Layer Your Ingredients

Grab your slow cooker! Layer those chopped potatoes at the bottom, followed by the sautéed onions and garlic. Then sprinkle half of your cheddar cheese on top before adding the beef cubes.

Step 4: Mix Broth and Agar-Agar

In a separate bowl, whisk together vegetable broth and agar-agar powder until well combined. Pour this mixture over your layered ingredients in the slow cooker.

Step 5: Season and Cook

Sprinkle salt and pepper generously over everything. Cover your slow cooker and set it on low for about six hours or high for three hours—patience is key here!

Step 6: Add Remaining Cheese

Once cooking time is up, carefully remove the lid (watch out for steam!). Sprinkle remaining cheddar cheese on top, cover again, and let it melt for an additional ten minutes before serving.

Transfer to plates, serve hot with a side salad or crusty bread, and enjoy every cheesy bite of this comforting casserole!

Perfecting the Cooking Process

Start by searing the steak until golden brown. While that’s happening, chop your potatoes and prepare your cheese sauce. Once everything is prepped, layer it all in the slow cooker for hours of effortless cooking.

Add Your Touch

Feel free to swap out cheddar for gouda or pepper jack if you’re feeling adventurous. Toss in some veggies like broccoli or bell peppers for added color and nutrition. Spice it up with your favorite seasonings!

Storing & Reheating

Let any leftovers cool before transferring them to an airtight container. Store them in the fridge for up to three days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.

Sometimes, I whip this casserole up when friends come over. Their smiles as they dive into seconds remind me why I love cooking—it’s all about bringing people together over good food!

FAQs

What ingredients are needed for Slow Cooker Steak and Cheddar Potato Casserole?

To make Slow Cooker Steak and Cheddar Potato Casserole, you will need tender cuts of beef or lamb, cheddar cheese, potatoes, onions, garlic, and your choice of broth. Additionally, add sour cream for creaminess and seasoning such as salt, pepper, and paprika for flavor. You can also include vegetables like bell peppers or mushrooms for added nutrition. Ensure to use plant-based gelling agents if you want a thicker consistency. This combination creates a hearty meal that’s easy to prepare in your slow cooker.

How long does it take to cook Slow Cooker Steak and Cheddar Potato Casserole?

Cooking Slow Cooker Steak and Cheddar Potato Casserole typically takes around 6 to 8 hours on low heat or 3 to 4 hours on high heat. The long cooking time allows the flavors to meld beautifully while ensuring that the steak is tender and the potatoes cook thoroughly. You can easily prepare this dish in the morning and let it cook throughout the day. This makes it a perfect option for busy weekdays or family gatherings.

Can I customize my Slow Cooker Steak and Cheddar Potato Casserole?

Absolutely! One of the best features of this casserole is its versatility. You can substitute different types of meat like chicken or turkey if you prefer a lighter option. Feel free to experiment with various vegetables such as broccoli, carrots, or corn. For a unique twist, try different cheese varieties or add spices like Italian seasoning or chili powder. Customizing your Slow Cooker Steak and Cheddar Potato Casserole allows you to tailor it to your family’s taste preferences.

Is Slow Cooker Steak and Cheddar Potato Casserole healthy?

Slow Cooker Steak and Cheddar Potato Casserole can be a healthy option when prepared with balanced ingredients. By using lean cuts of beef or lamb, you reduce saturated fat content while still enjoying a protein-rich meal. Incorporating fresh vegetables enhances the nutritional value by adding vitamins and minerals. Opting for lower-fat cheese varieties can also help make this dish lighter. As with any meal, moderation is key; enjoy this casserole as part of a varied diet.

Conclusion for Slow Cooker Steak and Cheddar Potato Casserole

In summary, the Slow Cooker Steak and Cheddar Potato Casserole is a delightful dish that combines flavorful meats with creamy potatoes and rich cheese. It offers versatility in ingredients while being simple to prepare in your slow cooker. The cooking process allows for enhanced flavors and tender textures that will satisfy everyone at the table. Whether you choose to customize it with your favorite vegetables or stick with classic ingredients, this casserole is sure to become a family favorite. Enjoy hassle-free meals without compromising on taste!

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Slow Cooker Steak and Cheddar Potato Casserole

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Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish that combines tender beef, creamy cheddar cheese, and fluffy russet potatoes into one hearty meal. This easy-to-make casserole simmers in your slow cooker, creating a warm, inviting aroma that fills your home. Perfect for busy weeknights or cozy family dinners, it’s a crowd-pleaser that requires minimal effort while ensuring everyone comes back for seconds.

• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 1 lb beef stew meat (chuck or round)
• 4 medium russet potatoes, peeled and diced
• 2 cups sharp cheddar cheese, shredded
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 1 tsp agar-agar powder
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: Cube the beef stew meat and dice the onion.
2. Sauté onions and garlic: In a skillet over medium heat, add a splash of vegetable broth and sauté onions until golden. Add minced garlic until fragrant.
3. Layer in slow cooker: Place potatoes at the bottom of the slow cooker. Top with sautéed onions and garlic, half of the cheddar cheese, and then the beef.
4. Mix broth and agar-agar: Whisk vegetable broth with agar-agar powder until combined; pour over layers in the slow cooker.
5. Season and cook: Sprinkle with salt and pepper. Cover and cook on low for 6 hours or high for 3 hours.
6. Finish with cheese: After cooking, add remaining cheddar on top, cover for an additional 10 minutes to melt before serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, sear the beef prior to adding it to the slow cooker. Customize by adding vegetables like bell peppers or broccoli. Use different cheeses such as gouda or pepper jack for unique flavor variations.