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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish that combines tender beef, creamy cheddar cheese, and fluffy russet potatoes into one hearty meal. This easy-to-make casserole simmers in your slow cooker, creating a warm, inviting aroma that fills your home. Perfect for busy weeknights or cozy family dinners, it’s a crowd-pleaser that requires minimal effort while ensuring everyone comes back for seconds.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb beef stew meat (chuck or round)
  • 4 medium russet potatoes, peeled and diced
  • 2 cups sharp cheddar cheese, shredded
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 1 tsp agar-agar powder
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Cube the beef stew meat and dice the onion.
  2. Sauté onions and garlic: In a skillet over medium heat, add a splash of vegetable broth and sauté onions until golden. Add minced garlic until fragrant.
  3. Layer in slow cooker: Place potatoes at the bottom of the slow cooker. Top with sautéed onions and garlic, half of the cheddar cheese, and then the beef.
  4. Mix broth and agar-agar: Whisk vegetable broth with agar-agar powder until combined; pour over layers in the slow cooker.
  5. Season and cook: Sprinkle with salt and pepper. Cover and cook on low for 6 hours or high for 3 hours.
  6. Finish with cheese: After cooking, add remaining cheddar on top, cover for an additional 10 minutes to melt before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, sear the beef prior to adding it to the slow cooker. Customize by adding vegetables like bell peppers or broccoli. Use different cheeses such as gouda or pepper jack for unique flavor variations.