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Southern Fried Apples

Southern Fried Apples are a warm, sweet treat that will take you back to cozy memories of Grandma’s kitchen. With tender, caramelized apples sautéed in buttery goodness and a hint of cinnamon, this classic Southern dessert is perfect for brunch or as a comforting finish to any meal. Serve them warm on their own or over pancakes and ice cream for an indulgent experience.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium apples (Granny Smith or Honeycrisp)
  • 2 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice

Instructions

  1. Peel, core, and slice the apples into wedges.
  2. In a large skillet over medium heat, melt the butter until bubbling.
  3. Add apple slices and sauté for about 5 minutes until they begin to soften.
  4. Sprinkle in the brown sugar and cinnamon; stir gently to coat the apples evenly.
  5. Squeeze in lemon juice and continue cooking for an additional 5 minutes until tender.
  6. Serve warm on their own or over pancakes or ice cream.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Sautéing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 145
  • Sugar: 24g
  • Sodium: 2mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: - For added texture, consider mixing in nuts or raisins. - Adjust sugar levels based on your preference for sweetness.