Irresistible Strawberry Cheesecake Baked Oatmeal Recipe

Strawberry Cheesecake Baked Oatmeal is like a hug in a bowl. Imagine waking up to the sweet aroma of strawberries mingling with creamy cheesecake—your taste buds practically sing! This dish is not just breakfast; it’s an invitation to indulge in a moment of pure bliss, leaving you craving more long after the last bite.

Now, if you’re anything like me, mornings can be a whirlwind. Between trying to find matching socks and convincing my cat that he does not need breakfast at 5 AM, I often forget to eat. That’s why this Strawberry Cheesecake Baked Oatmeal is my go-to. It’s quick to whip up and absolutely delicious, making those chaotic mornings a bit sweeter.

Ingredients for Strawberry Cheesecake Baked Oatmeal

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for their chewy texture and ability to absorb flavors beautifully.

• Milk: Any milk works here—dairy or plant-based. Choose what you love best!

• Greek Yogurt: Opt for plain Greek yogurt to add creaminess without overwhelming sweetness.

• Maple Syrup: A natural sweetener that pairs perfectly with the strawberries and gives a hint of warmth.

• Fresh Strawberries: Look for ripe strawberries with a deep red color for the sweetest flavor.

• Baking Powder: This helps your baked oatmeal rise and gives it that fluffy texture we all adore.

• Cinnamon: Just a pinch adds warmth and depth to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Baked Oatmeal

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While that’s warming up, grab your favorite baking dish and lightly grease it with nonstick cooking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, combine rolled oats, baking powder, and cinnamon. Stir until well mixed. This mixture will form the foundation of your oatmeal masterpiece!

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk, Greek yogurt, and maple syrup until smooth. The goal here is seamless integration—we want every bite packed with flavor!

Step 4: Combine Everything

Pour the wet ingredients into the dry mixture slowly while stirring continuously. Make sure everything is well combined before folding in half of your fresh strawberries.

Step 5: Bake It Up

Transfer the mixture into your greased baking dish and top it with the remaining strawberries. Bake for about 30-35 minutes or until golden brown on top! Keep an eye on it; you want that beautiful color but not burnt edges.

Step 6: Serve and Enjoy!

Once it’s done baking, let it cool slightly before slicing into squares. Serve warm with a drizzle of extra maple syrup or a dollop of yogurt on top for added creaminess.

This Strawberry Cheesecake Baked Oatmeal is not only a delightful way to start your day but also makes for an excellent afternoon snack or even dessert—because who says you can’t have dessert for breakfast? Enjoy every bite knowing you have created something truly special!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Once those are combined, mash the bananas and stir in the wet ingredients. Pour everything into a greased baking dish for even cooking and perfect texture.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries based on your preference. Add a sprinkle of cinnamon or a dash of vanilla for an extra flavor boost, making this recipe uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply pop it in the microwave for a quick minute or two, or warm it in an oven at 350 degrees until heated through.

I remember the first time I made Strawberry Cheesecake Baked Oatmeal—it disappeared faster than I could take photos! My family couldn’t believe how deliciously healthy breakfast could be.

FAQs:

What is Strawberry Cheesecake Baked Oatmeal?

Strawberry Cheesecake Baked Oatmeal is a delicious and nutritious breakfast option that combines the flavors of classic cheesecake with oatmeal. This dish features oats, fresh strawberries, cream cheese, and a hint of sweetness, all baked together until golden and bubbly. It’s a perfect way to start your day, offering a balanced meal that is both satisfying and indulgent without the use of any pork or alcohol-based ingredients.

How do I store leftover Strawberry Cheesecake Baked Oatmeal?

To store leftover Strawberry Cheesecake Baked Oatmeal, allow it to cool completely at room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to four days. For longer storage, consider freezing portions. Just slice the baked oatmeal into individual servings, wrap them well, and store them in the freezer for up to three months. Reheat before serving for best results.

Can I make Strawberry Cheesecake Baked Oatmeal vegan?

Yes, you can easily make Strawberry Cheesecake Baked Oatmeal vegan! Replace the cream cheese with a plant-based cream cheese alternative or make your own using blended cashews. Use almond milk or coconut milk instead of regular milk and opt for maple syrup or agave nectar as the sweetener. Ensure that the other ingredients are also plant-based to keep this recipe entirely vegan while maintaining its delicious flavor profile.

What can I substitute for fresh strawberries in this recipe?

If you don’t have fresh strawberries on hand for your Strawberry Cheesecake Baked Oatmeal, you can use frozen strawberries instead. Just be sure to thaw them and drain any excess liquid before adding them to your mixture. Other great alternatives include blueberries, raspberries, or even diced peaches. These fruits will still provide a delightful flavor while keeping the essence of a fruity cheesecake intact.

Conclusion for Strawberry Cheesecake Baked Oatmeal:

In summary, Strawberry Cheesecake Baked Oatmeal is a delightful dish that combines wholesome oats with creamy cheesecake flavors and fresh strawberries. This recipe is versatile; you can easily customize it by altering fruits or making it vegan-friendly. Storing leftovers is simple, allowing you to enjoy this tasty breakfast throughout the week. With its rich taste and nutritious ingredients, it’s an excellent choice for anyone looking to enjoy a satisfying meal without compromising on flavor or dietary preferences.

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Strawberry Cheesecake Baked Oatmeal

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Strawberry Cheesecake Baked Oatmeal is a delightful breakfast treat that combines the rich flavors of cheesecake with wholesome oats and fresh strawberries. Perfect for busy mornings, this easy-to-make dish offers a sweet yet nutritious start to your day. Served warm, topped with a drizzle of maple syrup or creamy yogurt, it’s a comforting meal that satisfies both cravings and dietary needs.

• Total Time: 45 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 2 cups milk (dairy or plant-based)
• 1 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1 1/2 cups fresh strawberries, sliced
• 2 tsp baking powder
• 1 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, mix rolled oats, baking powder, and cinnamon until combined.
3. In another bowl, whisk together milk, Greek yogurt, and maple syrup until smooth.
4. Gradually combine wet ingredients with dry ingredients, stirring well before folding in half of the sliced strawberries.
5. Pour the mixture into the greased baking dish and top with remaining strawberries. Bake for 30-35 minutes until golden brown.
6. Let it cool slightly before slicing into squares. Serve warm with extra maple syrup or yogurt if desired.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 150g)
• Calories: 230
• Sugar: 10g
• Sodium: 85mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 5mg

Keywords: - Substitute strawberries with blueberries or raspberries for variety. - For a vegan version, use plant-based yogurt and milk alternatives. - Leftovers can be refrigerated for up to five days or frozen for three months.