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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal is a delightful breakfast treat that combines the rich flavors of cheesecake with wholesome oats and fresh strawberries. Perfect for busy mornings, this easy-to-make dish offers a sweet yet nutritious start to your day. Served warm, topped with a drizzle of maple syrup or creamy yogurt, it’s a comforting meal that satisfies both cravings and dietary needs.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 1 1/2 cups fresh strawberries, sliced
  • 2 tsp baking powder
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, mix rolled oats, baking powder, and cinnamon until combined.
  3. In another bowl, whisk together milk, Greek yogurt, and maple syrup until smooth.
  4. Gradually combine wet ingredients with dry ingredients, stirring well before folding in half of the sliced strawberries.
  5. Pour the mixture into the greased baking dish and top with remaining strawberries. Bake for 30-35 minutes until golden brown.
  6. Let it cool slightly before slicing into squares. Serve warm with extra maple syrup or yogurt if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 150g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: - Substitute strawberries with blueberries or raspberries for variety. - For a vegan version, use plant-based yogurt and milk alternatives. - Leftovers can be refrigerated for up to five days or frozen for three months.