Irresistible Strawberry Shortcake Cheesecake Rolls Recipe

Strawberry Shortcake Cheesecake Rolls are a delightful fusion of sweet strawberries, creamy cheesecake, and fluffy cake all wrapped in a convenient roll. Imagine biting into a soft, pillowy treat that bursts with fresh strawberry flavor while simultaneously delivering a smooth cheesecake surprise. It’s like a summer picnic in every mouthful!

These rolls bring back memories of sunny afternoons, laughter, and the joy of sharing desserts with friends and family. Whether it’s a birthday party, a backyard barbecue, or just an excuse to indulge on a Tuesday, these Strawberry Shortcake Cheesecake Rolls are sure to impress. Get ready for the ultimate flavor experience that will have everyone asking for seconds!

Ingredients for Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for the best sweetness and juiciness to enhance the flavor of your rolls.
• All-Purpose Flour: Use unbleached flour for optimal texture; it helps create soft and tender rolls.
• Cream Cheese: Make sure to use softened cream cheese for easy mixing; it gives your filling that deliciously rich taste.
• Granulated Sugar: This will sweeten both the strawberry mixture and the cheesecake filling perfectly.
• Baking Powder: Essential for giving your rolls that light and airy texture when baked.
• Butter: Use unsalted butter for better control over saltiness; it adds richness to both the dough and filling.
• Milk: Whole milk is best; it keeps your rolls moist during baking.
• Vanilla Extract: A splash of vanilla enhances all flavors beautifully; choose pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Strawberries

Start by washing and slicing about two cups of fresh strawberries. Mix them with one tablespoon of sugar in a bowl and let them sit so they can release their juices. This will create a sweet sauce that complements your rolls.

Step 2: Make the Dough

In a large mixing bowl, combine two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. In another bowl, mix together half a cup of softened butter with one cup of granulated sugar until creamy. Add in three-quarters cup of milk and one teaspoon of vanilla extract before combining with the dry ingredients until just mixed.

Step 3: Roll It Out

On a floured surface, roll out the dough into a rectangle about half an inch thick. Spread your cream cheese mixture (made by beating together eight ounces of softened cream cheese with one-third cup sugar) evenly over the dough.

Step 4: Add Strawberries

Spread your macerated strawberries evenly over the cream cheese layer. Don’t be shy—this is where you get that burst of fruity goodness!

Step 5: Roll It Up

Starting from one side, carefully roll up the dough tightly into a log shape. Slice this log into even pieces about one inch thick.

Step 6: Bake

Place your rolls upright in a greased baking dish and bake at 350°F (175°C) for about twenty minutes or until golden brown on top.

Transfer to plates and drizzle with any remaining strawberry juice or whipped topping for the perfect finishing touch! Enjoy these delightful Strawberry Shortcake Cheesecake Rolls warm or chilled—either way, they’ll disappear faster than you can say “delicious!”

Perfecting the Cooking Process

First, prepare your strawberry filling while the cream cheese mixture comes together. Then, roll out your dough, fill it up, and bake until golden. Finally, let them cool before drizzling with whipped cream for that extra touch.

Add Your Touch

Consider swapping strawberries for raspberries or blueberries for a fruity twist. You can also experiment with flavored extracts like almond or vanilla to elevate the taste. Add a sprinkle of crushed nuts for some crunch if you’re feeling adventurous!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them cold as a refreshing snack.

Sharing these Strawberry Shortcake Cheesecake Rolls at my friend’s birthday party earned me rave reviews. They devoured every last one and even begged for the recipe—talk about a confidence boost!

FAQs:

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delightful dessert combining the flavors of strawberry shortcake and cheesecake into a rolled treat. These rolls feature a soft cake base filled with creamy cheesecake mixture and fresh strawberries, all rolled up for easy serving. They are perfect for summer gatherings or special occasions, offering a refreshing taste that everyone will love. The combination of textures and flavors makes them an irresistible choice for dessert lovers!

How do I store Strawberry Shortcake Cheesecake Rolls?

To maintain freshness, store your Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator. They can last up to three days when properly stored. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe container. Thaw them in the refrigerator before serving for the best texture and flavor.

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes, you can prepare Strawberry Shortcake Cheesecake Rolls ahead of time, making them a convenient option for gatherings or celebrations. You can assemble the rolls a day in advance and store them in the refrigerator until you are ready to serve. This allows the flavors to meld together beautifully. Just remember to slice them right before serving to keep the presentation looking fresh and appealing.

What variations can I try with Strawberry Shortcake Cheesecake Rolls?

You can customize your Strawberry Shortcake Cheesecake Rolls by experimenting with different fruits or flavorings. For instance, swap out strawberries for blueberries or raspberries for a different twist. Additionally, you can incorporate flavored extracts like vanilla or almond into the cheesecake filling for added depth. Don’t hesitate to get creative with toppings too! Whipped cream or chocolate drizzle can enhance their visual appeal and flavor profile.

Conclusion for Strawberry Shortcake Cheesecake Rolls:

Strawberry Shortcake Cheesecake Rolls offer a unique and delicious dessert option that combines beloved flavors into one delightful treat. With easy preparation methods and versatile ingredients, these rolls cater to various tastes while avoiding common allergens. Storing and making them ahead allows for stress-free entertaining. Give this recipe a try at your next gathering, and enjoy the compliments that come your way!

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Strawberry Shortcake Cheesecake Rolls

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Strawberry Shortcake Cheesecake Rolls are a delectable dessert that seamlessly combines the flavors of strawberry shortcake and cheesecake into a convenient roll. Each bite delivers a soft, pillowy texture filled with creamy cheesecake and juicy strawberries, making them perfect for summer gatherings or special occasions. Easy to prepare and visually stunning, these rolls will surely impress your guests while satisfying your sweet cravings.

• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup whole milk
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar (for filling)
• 2 cups fresh strawberries, sliced
• 1 tbsp sugar (for strawberries)

Instructions

1. Prepare strawberries by mixing them with 1 tablespoon of sugar and letting them sit to release juices.
2. In a large bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until smooth. Add milk and vanilla; combine with dry ingredients.
3. Roll out dough on a floured surface to a rectangle. Spread the softened cream cheese mixed with sugar over the dough.
4. Evenly distribute macerated strawberries on top of the cream cheese layer.
5. Roll the dough tightly into a log and cut into one-inch pieces.
6. Place rolls upright in a greased baking dish and bake at 350°F (175°C) for about 20 minutes or until golden brown.

• Author: Emmeline
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider using flavored extracts like almond or lemon in the cream cheese mixture. You can substitute strawberries with blueberries or raspberries for different fruity variations.