When you think of cookies, what usually comes to mind? Crunchy, chewy, or perhaps something that melts in your mouth like a dreamy cloud? Well, let me introduce you to Sweetened Condensed Milk Snowball Cookies! Picture these delightful treats rolling into your life – they’re soft, buttery, and dusted with powdered sugar like they just had a snow day. The moment you bite into one, you’ll be greeted with a sweet hug of flavor that whispers, “I’m here to make your day better.”
Now imagine this: it’s a chilly afternoon, and you’re cozied up in your favorite blanket. The aroma of freshly baked cookies wafts through your home, wrapping you in warmth and nostalgia. Perhaps it reminds you of baking with grandma or those festive gatherings where everyone fights over the last cookie. Whatever the memory is, these Sweetened Condensed Milk Snowball Cookies are perfect for any occasion—be it a family gathering or a cozy night in. Get ready; your taste buds are about to embark on an unforgettable journey!
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for bakers of all skill levels.
- Their melt-in-your-mouth texture combined with rich flavors will leave everyone wanting more.
- Plus, the snowy powdered sugar coating adds a charming visual appeal that brightens any dessert table.
- They’re versatile enough to enjoy at holiday parties or as a sweet treat anytime!
Ingredients for Sweetened Condensed Milk Snowball Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of these cookies; use regular all-purpose flour for the best texture.
- Sweetened Condensed Milk: This magical ingredient provides sweetness and moisture, making the cookies incredibly tender and rich.
- Unsalted Butter: Use room temperature butter for easy mixing and a creamy texture.
- Powdered Sugar: Not only does it sweeten the cookies, but it also creates that signature snow-like finish when dusted on top.
- Vanilla Extract: Adds depth and enhances the overall flavor profile; always opt for pure vanilla extract if possible.
- Chopped Nuts (Optional): Pecans or walnuts add a delightful crunch; however, feel free to skip them if you’re nut-free.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweetened Condensed Milk Snowball Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper so your cookies won’t stick like gum on shoe.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. This should take about 3-5 minutes of vigorous mixing – think workout time but for your arm muscles!
Step 3: Add Sweetened Condensed Milk
Pour in that luscious sweetened condensed milk along with the vanilla extract. Mix until well combined; it’s going to smell heavenly—try not to eat too much of the batter (though I won’t judge).
Step 4: Incorporate Dry Ingredients
Gradually sift in all-purpose flour while mixing until just combined. If using chopped nuts, fold them into the dough now; they’ll add a lovely crunch in every bite.
Step 5: Form Cookies
Using your hands or a cookie scoop, form small balls of dough (about one tablespoon each) and place them onto the prepared baking sheet about two inches apart. Don’t worry about making them perfect—after baking they’ll be round enough to pass as snowballs.
Step 6: Bake Until Golden
Bake for about 10-12 minutes or until slightly golden on the edges but still soft in the middle. Let them cool on the sheet for five minutes before transferring them to wire racks.
Finally: Dust with Powdered Sugar
Once cooled completely, roll those little beauties in powdered sugar like you’re preparing them for their winter wonderland debut!
Transfer to plates and serve these delightful Sweetened Condensed Milk Snowball Cookies at your next gathering—or keep them all for yourself because hey, you deserve it! Enjoy!
You Must Know
- Sweetened condensed milk snowball cookies are a delightful treat that brings joy to any gathering.
- These little bites of bliss melt in your mouth and are incredibly easy to make, making them perfect for both newbie bakers and seasoned pros alike.
Perfecting the Cooking Process
Start by preheating your oven while mixing the dough. Chill the dough for better shaping, then bake until golden. Ensure you let them cool slightly before rolling in powdered sugar for that perfect snowy finish.
Add Your Touch
Feel free to swap out the nuts for your favorite variety or add a hint of vanilla extract for extra flavor. You could even throw in some mini chocolate chips if you want to get wild with it!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. There’s no need to reheat; they are deliciously delightful right out of the container!
Chef's Helpful Tips
- Always chill your dough for at least 30 minutes before shaping; this will help cookies hold their shape better when baking.
- Use fresh powdered sugar for that beautiful snowy coating, ensuring a delicious finish.
- Don’t skip the cooling step; hot cookies will lose their shape when rolled.
My first encounter with sweetened condensed milk snowball cookies was during a holiday party where they vanished faster than my New Year’s resolutions! The smiles on my friends’ faces were priceless, and I knew I had stumbled upon something special.
FAQs:
What are Sweetened Condensed Milk Snowball Cookies?
Sweetened Condensed Milk Snowball Cookies are delightful treats made with sweetened condensed milk, flour, and butter. These cookies have a tender, melt-in-your-mouth texture and are often rolled in powdered sugar. The key ingredient, sweetened condensed milk, gives them a rich flavor that pairs perfectly with the lightness of the cookie. You can customize them by adding nuts or chocolate chips for an extra twist.
How do I store Sweetened Condensed Milk Snowball Cookies?
To keep your Sweetened Condensed Milk Snowball Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. This way, you can enjoy them even after several weeks!
Can I make these cookies gluten-free?
Yes, you can make Sweetened Condensed Milk Snowball Cookies gluten-free by using a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for better texture and structure. The sweetened condensed milk remains the same, providing that signature sweetness. Follow the same baking instructions, and you’ll have delicious gluten-free snowball cookies that everyone can enjoy.
Are there any variations for Sweetened Condensed Milk Snowball Cookies?
Absolutely! You can create various flavors of Sweetened Condensed Milk Snowball Cookies by adding different mix-ins like chopped nuts or mini chocolate chips. For a more tropical flavor, try incorporating shredded coconut into the dough. You can also experiment with flavored extracts such as almond or vanilla to enhance the taste further.
Conclusion for Sweetened Condensed Milk Snowball Cookies:
Sweetened Condensed Milk Snowball Cookies offer a unique twist on traditional cookie recipes with their rich flavor and tender texture. Easy to make and customizable with various add-ins, these cookies are perfect for any occasion. Store them properly to maintain freshness or freeze for later enjoyment. Whether shared with friends or savored alone, these delightful treats are sure to please every palate!
Sweetened Condensed Milk Snowball Cookies
Sweetened Condensed Milk Snowball Cookies are a melt-in-your-mouth delight, combining buttery richness with a subtle sweetness. These charming cookies are rolled in powdered sugar, evoking nostalgic memories of cozy winter gatherings. Perfect for any occasion and simple to make, they are sure to become a staple in your baking repertoire!
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus more for dusting)
- 2 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy (3-5 minutes).
- Gradually add the sweetened condensed milk and vanilla extract; mix until combined.
- Sift in the flour gradually while mixing; fold in nuts if using.
- Form small balls of dough (about 1 tablespoon each) and place them on the baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
- Roll cooled cookies in powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute chopped nuts with mini chocolate chips or shredded coconut. Chill the dough for about 30 minutes before shaping for better cookie form.
