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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are a melt-in-your-mouth delight, combining buttery richness with a subtle sweetness. These charming cookies are rolled in powdered sugar, evoking nostalgic memories of cozy winter gatherings. Perfect for any occasion and simple to make, they are sure to become a staple in your baking repertoire!

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar (plus more for dusting)
  • 2 tsp vanilla extract
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy (3-5 minutes).
  3. Gradually add the sweetened condensed milk and vanilla extract; mix until combined.
  4. Sift in the flour gradually while mixing; fold in nuts if using.
  5. Form small balls of dough (about 1 tablespoon each) and place them on the baking sheet, spaced two inches apart.
  6. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
  7. Roll cooled cookies in powdered sugar before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: For added flavor, substitute chopped nuts with mini chocolate chips or shredded coconut. Chill the dough for about 30 minutes before shaping for better cookie form.