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Turkey Panini

Turkey Panini is a delightful grilled sandwich that brings comfort and flavor to your table. With crispy whole grain bread, juicy turkey breast, and gooey mozzarella cheese, every bite is a savory experience. Enhanced with fresh spinach and aromatic pesto, this easy-to-make meal is perfect for lunch or dinner. Whether you’re entertaining guests or enjoying a quiet night in, this Turkey Panini will satisfy your cravings and impress your taste buds.

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 6 oz thinly sliced turkey breast
  • 4 slices whole grain bread
  • 4 oz fresh mozzarella cheese, sliced
  • 1 cup fresh spinach leaves
  • 2 tbsp pesto sauce

Instructions

  1. Preheat your panini press or skillet over medium heat.
  2. Spread pesto sauce on one side of each slice of bread.
  3. Layer spinach, turkey breast, and mozzarella on two slices of bread (pesto side up).
  4. Top with the remaining bread slices (pesto side down) and press gently.
  5. Grill in the panini press or skillet for 3-5 minutes until golden brown and cheese melts.
  6. Allow to cool slightly, then slice diagonally and serve warm.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: - For added flavor, try using different cheeses like provolone or gouda. - Experiment with additional veggies such as roasted peppers or arugula for variety. - Leftover turkey works great in this recipe; just slice it thin before using.