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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies offer the warm, comforting flavors of traditional apple pie in a convenient cookie form. These delightful treats are filled with sweet apples, aromatic spices, and a soft, buttery texture, making them perfect for sharing with friends or enjoying solo on a chilly day. With easy preparation and delicious results, these cookies will surely evoke fond memories of cozy family gatherings and autumn afternoons.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar (or coconut sugar)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup unsweetened applesauce
  • ½ cup plant-based butter, softened
  • 1 cup chopped apples (preferably Granny Smith)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix applesauce and softened plant-based butter until smooth.
  4. Gradually combine wet and dry mixtures until just combined; avoid over-mixing.
  5. Gently fold in chopped apples until evenly distributed.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
  7. Bake for 12-15 minutes until golden around the edges but soft in the center. Let cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider mixing in nuts or dried fruits. Customize sweetness with maple syrup or agave nectar. Chilling the dough can prevent spreading during baking.