Irresistible White Cheddar Spinach Chicken Burgers Recipe

It’s a beautiful day in the kitchen when you decide to whip up some White Cheddar Spinach Chicken Burgers. As the sizzle of chicken meets the sharp aroma of white cheddar and the earthy scent of fresh spinach fills the air, you know you’re in for a treat. The combination is like a hug from your grandmother, cozy and comforting, yet exciting enough to keep you coming back for seconds.

Picture this: you’re hosting a backyard barbecue with your friends, laughter floating on the breeze. The centerpiece? These mouthwatering burgers that not only please picky eaters but also impress culinary adventurers. Each bite bursts with flavor, and as you watch your friends devour them, you can’t help but feel like a culinary genius. Get ready for an unforgettable flavor explosion!

Ingredients for White Cheddar Spinach Chicken Burgers

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you need to feed.
• Fresh Spinach: Use about 2 cups of fresh spinach; it adds a lovely color and nutrients to your burgers.
• White Cheddar Cheese: Shred about 1 cup of white cheddar; its creamy texture enhances the burger’s richness.
• Garlic Powder: A teaspoon will do; it gives that extra kick without overpowering other flavors.
• Onion Powder: Use half a teaspoon; this adds depth without requiring any chopping.
• Salt and Pepper: To taste; don’t forget to season generously for maximum flavor.
• Whole Wheat Buns: Choose soft whole wheat buns for added nutrition and a nutty flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Cheddar Spinach Chicken Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your grill or oven to medium-high heat (about 375°F/190°C). This way, you won’t be waiting around while your stomach growls louder than your blender.

Step 2: Chop the Spinach

Finely chop the fresh spinach until it’s almost unrecognizable—like how we hide vegetables from our kids! Put it in a bowl and set aside.

Step 3: Mix Chicken with Flavor

In a large mixing bowl, add the ground chicken along with garlic powder, onion powder, salt, pepper, and chopped spinach. Mix everything together using your hands until well combined; just think of it as an intense workout session.

Step 4: Add Cheese

Gently fold in the shredded white cheddar cheese into the chicken mixture. Be careful not to overmix. You want those cheesy pockets inside each burger!

Step 5: Shape Your Burgers

Divide the mixture into equal parts (about six patties) and shape them into burger forms. If they start looking like meatballs instead of burgers—well, that’s just part of the fun!

Step 6: Grill or Bake

Place the patties on the preheated grill or bake them on a lined baking sheet in the oven for about 15-20 minutes or until they’re cooked through (internal temperature should reach at least 165°F/74°C). Flip halfway through if grilling; nobody likes unevenly cooked burgers!

Transfer to plates and serve on whole wheat buns with your favorite toppings. Enjoy these scrumptious White Cheddar Spinach Chicken Burgers with friends and family for a meal that’s sure to become an instant classic!

Perfecting the Cooking Process

Start by searing your chicken patties to lock in that juicy flavor. While they sizzle, chop some fresh spinach and shred your white cheddar. Assemble everything as the burgers finish cooking for a quick and seamless dinner experience.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous! Add spices like smoked paprika or garlic powder for an extra kick, or toss in some diced bell peppers for a pop of color and crunch.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, ensuring they stay juicy and delicious.

I still remember the first time I made these White Cheddar Spinach Chicken Burgers. My friends devoured them within minutes, and I swear one of them asked if I was secretly a chef in disguise!

FAQs :

What are the main ingredients in White Cheddar Spinach Chicken Burgers?

The main ingredients for White Cheddar Spinach Chicken Burgers include ground chicken, fresh spinach, white cheddar cheese, breadcrumbs, garlic, and spices. You can enhance the flavor with various seasonings such as salt, pepper, and onion powder. This combination creates a delicious and juicy burger that is perfect for grilling or cooking indoors. The inclusion of spinach not only adds a vibrant color but also boosts the nutritional value of the dish.

How do I cook White Cheddar Spinach Chicken Burgers?

To cook White Cheddar Spinach Chicken Burgers, start by mixing ground chicken with chopped spinach, shredded white cheddar cheese, breadcrumbs, and your choice of seasonings. Form the mixture into patties and grill them over medium heat for about 6-7 minutes per side or until they reach an internal temperature of 165°F. Alternatively, you can pan-fry them in a skillet with a little oil until golden brown. Serve these burgers on buns with your favorite toppings.

Can I make these burgers ahead of time?

Yes, you can prepare White Cheddar Spinach Chicken Burgers ahead of time. After forming the patties, place them on a baking sheet lined with parchment paper and freeze them for about an hour. Once firm, transfer the patties to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to cook, simply thaw them in the refrigerator overnight before grilling or frying.

What are some good side dishes for these burgers?

White Cheddar Spinach Chicken Burgers pair well with a variety of side dishes. Consider serving them with sweet potato fries for a healthy twist or a fresh garden salad for a light option. Coleslaw adds crunch and complements the flavors nicely too. You might also enjoy roasted vegetables or corn on the cob alongside these flavorful burgers for a complete meal experience.

Conclusion for White Cheddar Spinach Chicken Burgers :

In summary, White Cheddar Spinach Chicken Burgers offer a delightful combination of flavors that are both nutritious and satisfying. Using ground chicken provides a lean protein source while spinach adds essential vitamins. The melty white cheddar cheese brings richness to each bite. These burgers are versatile enough to fit any occasion, whether it’s a family dinner or backyard barbecue. Enjoying them with your favorite sides will elevate your meal even more!

Print

White Cheddar Spinach Chicken Burgers

Print Recipe

Pin Recipe

White Cheddar Spinach Chicken Burgers are a delightful and nutritious twist on the classic burger. Combining lean ground chicken with vibrant spinach and rich white cheddar cheese, these burgers deliver a burst of flavor that appeals to both picky eaters and culinary adventurers alike. Perfect for backyard barbecues or quick weeknight dinners, this easy recipe can be customized with your favorite toppings, making it a versatile choice for any occasion.

• Total Time: 35 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup white cheddar cheese, shredded
• 1 tsp garlic powder
• 0.5 tsp onion powder
• Salt and pepper to taste
• 4 whole wheat buns

Instructions

1. Preheat the grill or oven to medium-high heat (375°F/190°C).
2. Finely chop the spinach and place it in a bowl.
3. In a large mixing bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, and chopped spinach. Mix until well combined.
4. Gently fold in shredded white cheddar cheese.
5. Shape the mixture into six equal patties.
6. Grill or bake on a lined baking sheet for 15-20 minutes until fully cooked (internal temperature should reach 165°F/74°C), flipping halfway through cooking.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 burger (170g)
• Calories: 335
• Sugar: 1g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg

Keywords: Customize with your favorite spices or toppings like avocado or salsa. Substitute chicken with turkey or beef for different flavor profiles. Store leftovers in an airtight container for up to three days.