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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are the ultimate crowd-pleasing appetizer, delivering a delightful crunch and a burst of flavor in every bite. Coated in a light, crispy batter, these salmon morsels are perfectly paired with a zesty Bang Bang sauce, making them irresistible for parties or cozy nights in. With a balance of sweet and spicy flavors, this recipe is sure to impress even the pickiest eaters.

  • Total Time: 30 minutes
  • Yield: Approximately 12 bites (4 servings) 1x

Ingredients

Scale
  • 1 lb fresh salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs, whisked
  • 2 tbsp olive oil (for drizzling)
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha (adjust for spice preference)
  • 1 tbsp honey
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season salmon cubes with salt, pepper, and garlic powder.
  3. Set up three bowls: one with flour, one with whisked eggs, and one with panko mixed with salt and pepper.
  4. Dredge each salmon piece in flour, dip into egg, and coat with panko breadcrumbs.
  5. Place coated salmon on the baking sheet, drizzle lightly with olive oil, and bake for 12-15 minutes until golden brown.
  6. While baking, mix mayonnaise, sriracha, honey, and lime juice in a bowl for the dipping sauce.
  7. Serve warm with sauce drizzled on top.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 3 bites (120g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For extra flavor, marinate the salmon before cooking. Adjust the spiciness of the sauce by varying the amount of sriracha. Experiment with different fish or add citrus zest for variety.