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Moist Rhubarb Muffins

Moist Rhubarb Muffins are a delightful fusion of sweet and tart flavors, making them the perfect breakfast treat or snack. With juicy rhubarb chunks nestled in a fluffy, golden muffin, each bite transports you to cozy afternoons filled with nostalgia. These easy-to-make muffins are ready in no time and pair beautifully with your favorite coffee or tea. Enjoy them warm or at room temperature for a scrumptious experience any time of day.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 1 to 1.5 cups fresh rhubarb, chopped
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with greased liners.
  2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together eggs, vegetable oil, and milk; gently fold in the chopped rhubarb.
  4. Combine wet ingredients with dry ingredients until just mixed—avoid overmixing.
  5. Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown.
  6. Let cool on a wire rack before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor variations, consider substituting rhubarb with apples or strawberries. You can also add nuts or chocolate chips for extra texture. For gluten-free options, use a gluten-free flour blend designed for baking.