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Island Coconut Pepper Rice

Island Coconut Pepper Rice

Island Coconut Pepper Rice is a tropical-inspired dish that combines creamy coconut rice with colorful bell peppers, sweet pineapple, and a touch of spice. This vibrant recipe brings a burst of flavor to your table, making it perfect for any occasion—from summer BBQs to cozy weeknight dinners. Enjoy it as a standalone meal or as a delightful side that pairs wonderfully with grilled meats and seafood. With its enticing aroma and bright colors, Island Coconut Pepper Rice is sure to impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups white long grain rice
  • 14 ounces plain coconut milk
  • 2 cloves garlic, finely chopped
  • 1½ teaspoons sea salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon cayenne powder
  • 1 tablespoon unsalted butter
  • 1½ cups mixed yellow and red bell peppers (chopped)
  • ½ cup finely chopped red onion
  • 15 ounces canned pineapple tidbits (drained)
  • 4.5 ounces chopped green chiles
  • ¼ cup diced jalapeños
  • ¼ cup fresh cilantro (roughly chopped)

Instructions

  1. Cook the Rice: In a pot, combine rice, coconut milk, garlic, spices, and reserved pineapple juice topped with water. Bring to a boil, then reduce heat and cover. Cook for 15–20 minutes until soft.
  2. Sauté Vegetables: Melt butter in a large frying pan. Add peppers and onions; sauté for 2–3 minutes until slightly softened.
  3. Mix Together: Combine the sautéed vegetables with pineapple chunks, green chiles, jalapeños, and cooked rice. Gently mix in fresh cilantro.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use high-quality coconut milk for richer flavor. Rinse rice before cooking to achieve fluffiness. Customize spice levels based on your preference. Allow the dish to rest covered for optimal flavor melding.