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Italian Chicken Gnocchi Soup Recipe

Italian Chicken Gnocchi Soup

Indulge in the warm embrace of our Italian Chicken Gnocchi Soup, a delightful dish perfect for chilly evenings or whenever you crave a comforting meal. This soup features tender chicken and fluffy gnocchi, harmoniously blended with sun-dried tomatoes and vibrant spinach in a creamy broth infused with classic Italian spices. With its rich flavors and hearty ingredients, this recipe promises to be a family favorite for both casual dinners and special gatherings.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz jar oil-packed sun-dried tomatoes (chopped, reserve 2 Tbsp oil)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 2 Tbsp tomato paste
  • 1 Tbsp chicken base
  • 2 ½ Tbsp flour
  • 5 cups chicken broth
  • 1 can (12 oz) evaporated milk
  • 2 cups cooked chicken (shredded or chopped)
  • 3–4 oz baby spinach
  • 1 lb shelf-stable gnocchi
  • Grated parmesan cheese for serving

Instructions

  1. In a large pot over medium heat, warm the reserved oil from sun-dried tomatoes. Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
  2. Stir in the chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Cook for another minute.
  3. Mix in tomato paste, chicken base, and flour; cook for about a minute to create a roux.
  4. Gradually add chicken broth while scraping the bottom of the pot to combine all ingredients evenly.
  5. Bring to a boil then reduce heat; simmer for about 15 minutes.
  6. Incorporate shredded chicken, spinach, evaporated milk, and gnocchi into the pot; cook until heated through (5–10 minutes).
  7. Serve hot with grated parmesan cheese.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use fresh vegetables for enhanced flavor. Feel free to customize by adding seasonal veggies like zucchini or mushrooms. Adjust the thickness by adding more broth or evaporated milk if desired.

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