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Italian Cream Pound Cake

Italian Cream Pound Cake

Indulge in the lusciousness of Italian Cream Pound Cake, a delightful dessert that combines rich flavors and moist texture. This cake is perfect for any occasion, be it family gatherings or casual get-togethers. With its unique blend of sweet shredded coconut and crunchy chopped pecans, every slice offers a memorable experience that will leave your guests asking for more. Whether enjoyed plain or adorned with cream cheese frosting, this cake is sure to bring joy to any table.

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients and buttermilk to the butter mixture, alternating until just combined. Fold in shredded coconut and chopped pecans gently.
  5. Pour the batter into the prepared pan(s) and smooth the top. Bake for 60-70 minutes for loaf pans or 70-80 minutes for a bundt pan until a toothpick comes out clean.
  6. Let cool in the pan for 15 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 370
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Ensure ingredients are at room temperature for better mixing. Don’t overmix the batter; this will ensure a tender cake. Try adding citrus zest or almond extract for an extra flavor twist.

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