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Italian Limoncello

Create a delightful experience with homemade Italian Limoncello, a refreshing citrus liqueur that embodies the essence of summer. This easy-to-make beverage bursts with vibrant lemon flavor, making it the perfect after-dinner drink or a zesty addition to mocktails and desserts.

  • Total Time: 34 minute
  • Yield: Approximately 20 servings (1 oz each) 1x

Ingredients

Scale
  • 15 organic lemons
  • 2 bottles (750 ml) high-quality lemon juice
  • 4 cups sugar
  • 5 cups filtered water

Instructions

  1. Wash lemons thoroughly and zest them carefully, avoiding the white pith.
  2. In a large bowl, mix lemon zest, lemon juice, sugar, and water until sugar dissolves.
  3. Transfer the mixture into glass jars with lids and seal tightly. Let it infuse in a cool, dark place for at least three weeks, shaking gently weekly.
  4. After infusion, strain out solids using a fine-mesh strainer into clean bottles. Seal and store in the freezer until ready to serve.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Infusing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 oz
  • Calories: 98
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose organic lemons for better flavor and no pesticides. Use 100-proof lemon juice for enhanced citrus intensity. Experiment with different sugars like brown or coconut sugar for unique variations.

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