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Italian Penicillin Soup

Italian Penicillin Soup

Italian Penicillin Soup is the ultimate comfort food that combines tender chicken, small pasta, and a medley of aromatic vegetables. This nourishing soup is perfect for chilly evenings or when you’re feeling under the weather. With its rich flavors and inviting aroma, it’s sure to warm your soul and satisfy your hunger.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 cup small pasta (stelline, orzo, or ditalini)
  • 2 cups shredded cooked chicken
  • ½ tsp dried oregano
  • Salt & pepper to taste
  • 2 tbsp chopped parsley
  • ¼ cup grated Parmesan

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion, diced carrots, and celery for 5–6 minutes until softened.
  2. Add minced garlic and cook for another 30 seconds before pouring in the chicken broth. Season with oregano, salt, and pepper; bring to a boil.
  3. Stir in the small pasta and cook for 8–10 minutes until tender.
  4. Incorporate shredded cooked chicken and let simmer for an additional 5 minutes.
  5. Serve hot, garnished with chopped parsley and grated Parmesan.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: Use homemade chicken broth for a richer flavor. Adjust seasoning as needed before serving to enhance taste. Add seasonal vegetables like spinach or zucchini for more nutrition.

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