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Jack Frost Mimosa

Jack Frost Mimosa

Experience the festive spirit of winter with our vibrant Jack Frost Mimosa, a delightful drink that adds a touch of seasonal magic to any celebration. This visually stunning beverage features a refreshing blend of coconut and pineapple flavors, perfect for holiday gatherings or cozy brunches. With its eye-catching blue hue and a coconut-flavored rim, the Jack Frost Mimosa is easy to prepare and guarantees to impress your guests. Plus, it can easily be transformed into a non-alcoholic mocktail, making it suitable for everyone at the party.

  • Total Time: 10 minutes
  • Yield: Serves 4 drinks 1x

Ingredients

Scale
  • 3 ounces chilled sparkling apple vinegar
  • 2 ounces alcohol-free coconut vanilla extract
  • 2 ounces chilled pineapple seltzer
  • 1 ounce chilled blue curaçao (or adjust to desired color)
  • Sugar syrup for rimming
  • Shredded coconut for garnish

Instructions

  1. Begin by preparing the glass rim: dip the rim of your serving glasses into sugar syrup, then roll in shredded coconut until well coated.
  2. In a mocktail shaker, combine the chilled sparkling apple vinegar, coconut vanilla extract, pineapple seltzer, and blue curaçao. Shake gently until well mixed.
  3. Carefully pour the mixture into the prepared glasses, ensuring the coconut rim remains intact. Garnish with additional shredded coconut if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink (approximately 200ml)
  • Calories: 98
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Keep all ingredients chilled for maximum refreshment. Adjust the amount of blue curaçao gradually to achieve your preferred shade of blue. Experiment with flavored seltzers for different taste profiles.

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