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Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a vibrant and flavorful salad that brings a refreshing twist to your dining table. This creamy, spicy dish features crunchy cabbage, sweet corn, and zesty jalapenos, making it a perfect accompaniment for summer barbecues, holiday gatherings, or even weeknight dinners. With just a quick 10-minute preparation, you can indulge in its bold flavors and delightful textures that are sure to impress family and friends. Serve it as a topping for tacos, alongside grilled meats, or even as a standalone salad for an exciting burst of taste. Elevate your meals with this easy and nutritious coleslaw that’s not only delicious but also packed with fresh ingredients.

  • Total Time: 16 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 cups shredded Napa or green cabbage
  • 2 cups fresh corn (from about 3 ears)
  • 1/2 large jalapeno, minced
  • 1/2 cup fresh cilantro, chopped
  • 2 green onions, sliced
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt

Instructions

  1. In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
  2. In a separate bowl or measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
  3. Pour the dressing over the vegetable mixture and toss well to coat all ingredients evenly.
  4. Adjust seasoning if needed and serve immediately or chill for at least 30 minutes before serving for enhanced flavor.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 160
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For less heat, reduce the amount of jalapeno; for more spice, add pickled jalapenos. Use fresh corn off the cob for optimal flavor; avoid canned corn if possible. Letting the coleslaw sit in the fridge allows flavors to meld beautifully.

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