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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze is a delightful twist on a classic favorite, combining the heat of fresh jalapeños with the sweetness of a tangy lime honey glaze. This cornbread is not only flavorful but also incredibly versatile, making it the perfect side dish for soups, grilled meats, or simply as a snack. With its moist texture and quick preparation time, you can whip up this unique cornbread in just 35 minutes, making it an ideal choice for family gatherings or unexpected guests. Each bite offers a memorable taste experience that balances spicy and sweet, ensuring your table is filled with deliciousness.

  • Total Time: 8 minute
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast iron skillet.
  2. In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine the buttermilk, melted butter, and eggs; whisk until mixed.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in corn kernels, jalapeños, and optional cheese until evenly distributed.
  6. Pour batter into the prepared dish and bake for 25–30 minutes until golden brown.
  7. While baking, prepare the lime honey glaze by whisking together honey, lime zest, and juice.
  8. Cool slightly after baking; drizzle lime honey glaze over warm cornbread before slicing.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square piece (90g)
  • Calories: 310
  • Sugar: 10g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: For a spicier kick, leave some seeds in the jalapeños or add more peppers according to your taste preference. If you prefer a dairy-free version, substitute buttermilk with plant-based milk mixed with vinegar or lemon juice.

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