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Jalapeno Jelly Recipe

Jalapeno Jelly

Jalapeno Jelly is a delightful fusion of sweet and spicy that transforms any meal into an extraordinary experience. This easy-to-make condiment features fresh jalapenos blended with tangy lime juice, creating a unique flavor profile that is perfect for breakfast, appetizers, or as a glaze for meats. Whether you’re spreading it on toast, pairing it with cheese, or using it as a marinade, this jelly is sure to impress friends and family alike. Best of all, it’s simple to prepare and can be stored for months, making it both a delicious treat and a thoughtful gift for loved ones who enjoy a bit of heat in their meals.

  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 pound jalapeno peppers (chopped)
  • 4 cups granulated sugar
  • 1 1/4 cups cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 3 ounces liquid fruit pectin

Instructions

  1. Chop jalapenos in a food processor until finely chopped.
  2. In a large pan, combine jalapenos, sugar, cider vinegar, lime juice, and salt.
  3. Bring the mixture to a boil; then reduce heat and simmer for 10 minutes.
  4. Strain out the solids using a strainer and return the liquid to the pan.
  5. Bring the liquid back to a boil; stir in pectin and boil for 1 minute.
  6. Ladle the hot jelly into clean jars and seal tightly.
  7. Cool in the refrigerator overnight until set.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Condiment
  • Method: Canning
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For milder jelly, remove seeds from jalapenos before chopping. Use fresh ingredients for the best flavor; avoid canned peppers. Adjust sweetness by varying sugar levels while maintaining pectin proportions.

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