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Japanese Clear Onion Soup

Japanese Clear Onion Soup

Japanese Clear Onion Soup is a simple yet satisfying dish that brings warmth and comfort on chilly evenings. This vibrant, light broth showcases the delicate flavors of fresh vegetables complemented by aromatic spices, reminiscent of traditional Japanese cuisine. Perfect as an appetizer or a light meal, this soup can be prepared in just about 30 minutes, making it an excellent choice for busy weeknights or meal prep. Plus, you can customize it with your favorite vegetables or proteins to create a unique blend each time you make it. Dive into this healthy, flavorful soup and enjoy its nourishing qualities!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 6 cups vegetable broth
  • 2 cups diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 tablespoon minced garlic
  • ½ teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 cup thinly sliced button mushrooms (optional)
  • ½ cup sliced scallions (optional)

Instructions

  1. In a large pot over medium heat, sauté the diced onions in a little oil for about 10 minutes until soft and slightly caramelized.
  2. Add the diced carrots, celery, garlic, and ginger to the pot. Pour in the sesame oil and vegetable broth; season with salt and pepper to taste.
  3. Bring the mixture to a boil, then reduce heat and simmer uncovered for 30 minutes to develop flavors.
  4. Strain the broth using a fine-mesh strainer or slotted spoon to remove solids.
  5. Serve hot by pouring the broth over sliced mushrooms and scallions in individual bowls.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to adjust the seasoning based on your preference. For added protein, consider including tofu cubes or shredded cooked chicken. Experiment with different vegetable broths for varied flavor profiles.

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