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Japanese Clear Soup

Japanese Clear Soup is a comforting and flavorful dish that warms both the body and soul. This delightful broth draws inspiration from classic hibachi cuisine, featuring a harmonious blend of chicken and beef broths infused with fresh vegetables. Perfect for any occasion, whether as a soothing starter or a light main course, this soup is easy to prepare and can be customized to suit your taste. With its aromatic garlic and ginger notes, every spoonful offers a nourishing experience that delights the palate.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 teaspoons sesame oil (or peanut oil)
  • 8 cups chicken broth
  • 4 cups beef broth
  • 4 cups water
  • 1 large sweet onion, cut into wedges
  • 6 cloves garlic, smashed
  • 2 large carrots, cut into chunks
  • 2-inch piece fresh ginger, sliced
  • 4 whole scallions, chopped
  • 10 button mushrooms, thinly sliced
  • Salt, to taste

Instructions

  1. Heat sesame oil in a large stock pot over medium-high heat.
  2. Add onion, garlic, carrots, and ginger; sear until caramelized.
  3. Pour in chicken broth, beef broth, and water; bring to a boil.
  4. Reduce heat to low; simmer for at least one hour.
  5. Remove vegetables with a skimmer; taste and adjust seasoning.
  6. Serve hot topped with scallions and sliced mushrooms.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 950mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: For added protein, include grilled chicken or tofu cubes. Customize by adding your favorite seasonal vegetables like bok choy or daikon radish.

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