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Japanese Katsu Curry

Japanese Katsu Curry

Japanese Katsu Curry is a delightful fusion of crispy, panko-breaded chicken and a rich, savory curry sauce that captures the essence of comfort food. This dish stands out with its perfect balance of flavors—savory spices combined with a hint of sweetness from grated apple create an unforgettable taste experience. Ideal for cozy weeknight dinners or gatherings, this recipe is easy to prepare and can be customized to suit your preferences. Serve it over fluffy white rice for a satisfying meal that will warm your heart and impress your guests.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • 2 oz Japanese curry roux
  • 1 yellow onion, chopped
  • 1 large russet potato, diced
  • 1 large carrot, diced
  • 2 cups chicken stock
  • ½ cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cups cooked white rice

Instructions

  1. Season the chicken breasts with salt and black pepper.
  2. Set up three shallow bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Coat each chicken breast in flour, then dip in egg, and finally press into the breadcrumbs until fully coated.
  3. Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes per side until golden brown and cooked through (165°F internal temperature).
  4. In another pan, sauté onions in olive oil until translucent. Add garlic, potatoes, carrots, grated apple, chicken stock, soy sauce, honey, and curry roux; simmer until vegetables are tender.
  5. Serve sliced chicken katsu over warm rice and top with curry sauce.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 630
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 165mg

Keywords: For added flavor depth, incorporate spices like chili powder for heat or fresh herbs for garnish. Swap chicken for turkey or beef if desired.

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