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Japanese Tsukune Recipe

Japanese Tsukune Meatballs

Indulge in the delightful flavors of Japan with this easy-to-make Japanese Tsukune Recipe. These tender chicken meatballs are infused with a savory blend of soy sauce and ginger, creating a delicious dish that is perfect for family dinners or entertaining guests. The versatility of serving options—from skewers to rice bowls—adds to their appeal, making them a fantastic choice for any meal. With just 20 minutes of preparation time, you can whip up these flavorful meatballs in no time, ensuring that you have a satisfying dinner that’s both wholesome and comforting.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound ground chicken, beef, or turkey
  • 1 egg
  • 1 tablespoon corn starch (or tapioca flour)
  • 4 tablespoons soy sauce (or tamari)
  • 3 tablespoons cooking apple vinegar (or broth)
  • 1–2 tablespoons sugar
  • 1 inch ginger (grated)
  • Oil (sesame or vegetable)

Instructions

  1. In a bowl, mix soy sauce, apple vinegar, and sugar to prepare the sauce; set aside.
  2. In a large mixing bowl, combine ground meat and grated ginger. Add soy sauce, egg, and corn starch; knead until fully mixed.
  3. Form mixture into 2-inch meatballs.
  4. Heat oil in a frying pan over medium heat and cook meatballs until browned on all sides.
  5. Cover the pan to cook through on low heat.
  6. Remove excess oil from the pan, then add the prepared sauce to coat the meatballs evenly.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 3 meatballs (approx. 120g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: You can swap out the ground meat for your favorite option like turkey or lamb. For added texture, consider tossing in finely chopped vegetables like bell peppers or carrots into the mixture.

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